hong kong recipe

This classic, hearty Hong Kong café soup warms you to your toes!

Cantonese Borscht Soup (羅宋湯)

lb spare ribs

lb green cabbage

potatoes

carrots

tomatoes

celery

red onion

0.5 chili peppers

oz ginger

garlic

lemons

tbsp corn oil

bay leaves

0.25 tsp black pepper

tbsp ketchup

fl oz chicken broth

water

salt

tbsp sugar

Prepare vegetables

Cut the green cabbage into bite-sized pieces.

Parboil spare ribs

Add the spare ribs to a wok or pot full of clean, cold water. Turn the heat to high and bring it to a boil.

Stir-fry ingredients

Dry your wok if needed, then set the heat to low. Add corn oil to the wok. Add the ginger and garlic. Stir-fry these aromatics on low heat until they're fragrant, which should take 15-20 seconds.

Cook soup in pot

To the soup pot full of stir-fried ingredients, add chicken broth. Then turn the heat on to high. Add water, then give it a good stir.

Hong Kong Style French Toast

white bread ((preferably 2 days old))

peanut butter

vegetable oil oil

unsalted butter

Golden syrup or pancake syrup

Place white bread slices on a cutting board. Spread the peanut butter on 1 side of a slice of bread. Stack the other toast on top. Trim off the brown crusts from all sides with a serrated knife. Set aside.

For the egg, separate the yolk and white. For the egg white, place in a clean medium bowl (make sure no water or oil). Whisk with a fork until foamy with tiny bubbles and double in volume. It doesn’t have to reach soft peak. Then, add the yolk and whisk together until just blended. Transfer to a rim plate.

In a small heavy bottom skillet over medium-high heat, heat up the oil.

Prepare a plate with a paper towel.

Soak the prepared bread into the egg mixture, starting with the sides, then the flat sides. Let the mixture soak in for a minute.

To test if the oil is hot enough, add one egg drop into the oil. If it’s bubbling, it’s ready. Add the French toast into the oil carefully. Turn the heat down to medium. Using a large spoon, baste (spoon) the top and the sides with hot oil. Once the bottom is golden brown, carefully flip the French Toast and cook until golden brown as well. Transfer the French toast to the prepared plate for 10 seconds.

Then, place the French toast on a serving plate. Top with butter and syrup. Serve hot.

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Cantonese Borscht Soup (羅宋湯)

Hong Kong Style French Toast

Top 2 hong kong recipe recipes from across the web

The most viewed hong kong recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cantonese Borscht Soup (羅宋湯)

Hong Kong Style French Toast

The most viewed hong kong recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine