hot apple pie

These vegan Apple Turnovers are the healthier and homemade version of the famous McDonald’s hot apple pies! It is a quick and easy recipe using ready-made puff pastry, fresh apples, cinnamon, and a few other pantry-staple ingredients!

Hot Apple Pie Pockets

apples (peeled, cored, and chopped)

tbsp raw cane sugar (+ more for sprinkling)

cinnamon

Juice of ½ lemon (optional)

water (or apple juice)

cornstarch

vanilla extract (optional)

vegan puff pastry (thawed and rolled out)

soy cream

turmeric (optional for yellow golden color)

Peel and core the apples and chop them into small chunks. Place in a bowl and combine with sugar, cinnamon, and a bit of lemon juice.

In a saucepan, stir together water, cornstarch, and vanilla extract. Bring to the boil, stirring continuously, then stir in the apples until everything&#039;s well combined. Set aside to cool.

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment.

On a lightly floured surface, roll the puff pastry out to a 15.5“x9.5“ (42x24 cm) rectangle or 12“ square. Then cut into 8 rectangles and place onto prepared pan.

Spoon 1-2 tbsp of the apple filling onto half of each square and fold over. Crimp the edges together with a fork. Using a sharp knife, cut 3-4 slits into the tops of each pie to allow the steam to escape. Brush with vegan egg wash (dairy-free milk/cream + pinch of turmeric) and sprinkle with sugar as desired for a beautiful shiny golden color.

Bake until the pastry has puffed and turned golden brown, about 10-15 minutes.

*Note: Be sure to check out the recipe video + step-by-step photos above!

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Hot Apple Pie Pockets

Top 1 hot apple pie recipes from across the web

The most viewed hot apple pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hot Apple Pie Pockets

The most viewed hot apple pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine