hot buttered rum

Have you ever had a Hot Buttered Rum? This classic winter cocktail is so overlooked but so easy to make – and delicious!&nbsp;

Hot Buttered Rum

butter

brown sugar

cinnamon

nutmeg

ginger

water

oz rum

oz orange juice

Orange zest

In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy.

Portion 2 tablespoons of the spice butter into each cocktail glass.

Measure 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water.

Stir well to break down the butter.

Add a splash of orange juice and a sprinkling of orange zest.

Serve hot.

Here's how to make hot buttered rum! This cozy spiked drink is great for chilly fall evenings or as a cocktail for holiday season.

Classic Hot Buttered Rum

salted butter

allspice

spiced butter

water*

Make the spiced butter

Roll the butter with a rolling pin until it is flattened. Add the brown sugar, cinnamon, nutmeg and allspice. Use a spatula the butter together with the sugar and spices until everything is incorporated. Use immediately or refrigerate until making the drinks. 

To make the drinks

Add 1 1/2 tablespoons of the spiced butter to each glass. Add rum and boiling water and stir until combined. If you like a sweeter drink, top with whipped cream.

This recipe is absolutely so amazing, but so simple to cream together just a few ingredients to make! I made a hot buttered rum recipe a few years ago and it didn't turn out so great. This combination of spices, butter, rum and hot water is just perfect! Thank you for sharing! :)

This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it’s no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves—it’s as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that’s left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don’t you think?

butter or margarine, softened

whipping (heavy) cream

sugar

cloves

Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.

Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.

For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

Make your own hot buttered rum mix and use it to make the best hot buttered rum drink. It&#39;s the perfect way to warm up on a winter day.

dark brown sugar

rum ((1 jigger))

Soften butter to room temperature.

Place butter, dark brown sugar, powdered sugar, cinnamon, and nutmeg in a bowl.

Use a mixer to combine until smooth.

Place a heaping tablespoon and a half of the mixture in a mug.

Add 1½ ounces (1 jigger) of rum.

Fill the mug with boiling water and stir to combine.

Drink

You can almost hear the sleigh bells when you sip on Hot Buttered Rum! This old-fashioned cocktail is creamy, sweet, and warms you from the inside out.

Hot Buttered Rum Recipe

unsalted butter

honey

ground nutmeg (freshly ground is best)

salt

vanilla extract

(1 ounce) batter,

dark rum

cream

To make the batter: In a small saucepan...

To make the batter: In a small saucepan over medium heat, combine the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt. Heat, stirring frequently, until the butter is completely melted and the sugar is dissolved, about 5 minutes. Remove from heat and stir in the vanilla.

To make each cocktail, combine the hot water...

To make each cocktail, combine the hot water with about a quarter of the batter in a mug, and then stir vigorously to combine.

Add in the rum and stir to combine....

Add in the rum and stir to combine. Taste, and add additional batter if you like it a bit sweeter or spicier.

Top with a large dollop of whipped cream...

Top with a large dollop of whipped cream and fresh grated nutmeg.

https://www.youtube.com/watch?v=qP0HZppfnVI

You can almost hear the sounds of sleigh bells when you sip on a mug of Hot Buttered Rum! This old-fashioned cocktail is creamy, sweet, buttery, and warms you from the inside out.

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