hot chocolate fudge

Delicious hot chocolate fudge is made with packets of hot chocolate, chocolate chips, and a few other simple ingredients.

Hot Chocolate Fudge

chocolate chips

milk chocolate chips

unsalted butter

14 oz can sweetened condensed milk

hot chocolate packets ((or 6 tablespoons of hot chocolate mix))

vanilla extract

mini marshmallows

Line an 8x8 pan or casserole dish with parchment paper or foil. Make sure to lightly spray with non-stick cooking spray to help prevent the fudge from sticking.

Place milk chocolate chips, semi-sweet chocolate chips, and butter in a double boiler. Stir in sweetened condensed milk and hot chocolate powder. (If you don&#39;t want to use a double boiler, place in a microwave safe bowl.)

Warm double boiler over medium heat. Stir constantly to prevent burning until mixture has melted. (If microwaving, heat in microwave for 45 seconds. Stir, and keep microwaving in 15 second intervals until melted.)

Once melted, stir in vanilla. Gently stir in 2 cups of mini marshmallows. Pour fudge mixture into prepared dish.

Pour the remaining mini marshmallows on top of the fudge and gently press into the fudge so they stick.

Cover and refrigerate for at least 4 hours.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661957601/f8h1hbjarhl4xk9jfkxe.mp4

How to make hot chocolate fudge. Made with packs of hot chocolate, chocolate chips, and a few other simple ingredients.

This EASY Chocolate Fudge recipe is simple to make using chocolate chips and marshmallows. I&#39;ve got flavor variation ideas, and tips for freezing fudge or making it ahead.

Chocolate Fudge

butter ((2 sticks))

evaporated milk

sugar

Add the butter, both types of chocolate chips, and vanilla to an extra large mixing bowl.  Set aside. 

Line a 9×13'' pan with tin foil and set aside.

In a very large heavy saucepan, combine the evaporated milk, sugar, and marshmallows.&nbsp;Cook over medium heat, stirring frequently until the mixture comes to a boil.

Keep the heat on medium and stir constantly, being cautious to constantly scrape down the sides of the pan and along the bottom of the pan as you stir (this will help the sugar dissolve and not be grainy, and keep anything from burning to the bottom or sides of the pan.)&nbsp;

Boil for about 10 minutes*--the fudge should be light golden brown in color. (If using a candy thermometer you will want to cook it to around 235-240 degrees F. Temperature will vary depending on altitude, humidity etc., but just watch the clock and make sure it boils for about 10 minutes).

Grease your foil-lined pan with cooking spray. 

Pour the hot mixture into the bowl with the chocolate chips and use an electric mixer to gently combine everything until melted and smooth. Pour into prepared pan.

Chill completely in the refrigerator. Once cooled you can pull up on the edges of the tinfoil to lift the entire slab of fudge out of the pan.&nbsp;

Cut into small squares, or I like to cut it into a few "bricks" that I wrap in tinfoil and give as gifts.  Store fudge wrapped tightly in the fridge so it doesn't dry out.

https://content.jwplatform.com/videos/4MfBQxtn.mp4

Classic Chocolate Fudge made with chocolate chips and marshmallows is one of my favorite easy holiday treats! Step-by-step photos and adaptations provided!

Perfect Fudge.mp4

Hot Chocolate Fudge is a hot chocolate flavored fudge that will literally melt in your mouth.

semi-sweet chocolate chips (divided)

butter

condensed milk

chocolate mix (1/2 cup)

marshmallows (divided)

Peppermint candy canes

Line an 8x8 inch square pan with foil or parchment paper and spray with cooking spray.

In a double boiler, add 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir to combine.

Continue to stir over medium heat until the chips are completely melted.

Add 2 cups of marshmallows and stir for 1 minute. Remove from the heat.

Add in the vanilla and stir until incorporated.

Pour the fudge into the prepared pan and gently press the remaining marshmallows into the top of the fudge.

Refrigerate for 4 hours.

Remove the fudge from the pan and cut it into squares.

Heat the remaining 1/2 cup of chocolate in the microwave in 30-second intervals, stirring after each interval until completely melted.

Drizzle over the fudge and let cool completely.

Top 3 hot chocolate fudge recipes from across the web

The most viewed hot chocolate fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hot Chocolate Fudge

Chocolate Fudge

Hot Chocolate Fudge

Top 3 hot chocolate fudge recipes from across the web

The most viewed hot chocolate fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hot Chocolate Fudge

Chocolate Fudge

Hot Chocolate Fudge

The most viewed hot chocolate fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine