hot cocoa macarons

Learn how to make these gorgeous hot cocoa macarons! My step by step tutorial &amp; detailed recipe will help you master these delicious little cookies.

Hot Cocoa Macarons

superfine almond flour

powdered sugar (1/2 cup)

unsweetened natural cocoa powder (1 Tbsp)

aged egg eggs

cream of tartar - optional

granulated sugar (1/4 cup + 1 tsp)

unsalted butter, room temperature (1/4 cup)

marshmallow fluff (2 Tbsp)

vanilla extract

salt (1/8 tsp)

powdered sugar (1 cup)

heavy cream (2 tsp)

hot cocoa mix (2 Tbsp)

Kitchen scale

Stand Mixer or Electric Mixer

Large, flat baking sheets

Silpat Mats (or parchment paper)

Large Piping Bags (18-inch)

Round Piping Tip - Ateco 805

Sift 63g superfine almond, 63g powdered sugar and...

Sift 63g superfine almond, 63g powdered sugar and 7g cocoa powder into a large bowl and set aside.

Add 55g of aged egg whites into the...

Add 55g of aged egg whites into the bowl of a stand mixer with a whisk and mix on a medium speed until the surface of the egg whites is covered in small bubbles. Add in a pinch of cream of tartar and continue to mix until your reach the soft peak stage.

Add 55g of granulated sugar into the eggs...

Add 55g of granulated sugar into the eggs and mix on a medium speed for 30 seconds then increase the mixing speed to a medium high speed. Keep mixing until stiff, glossy peaks form.

Fold the dry ingredients into the meringue in...

Fold the dry ingredients into the meringue in two additions using circular motion until a thick ribbon of batter runs off the spatula when it's lifted. Be careful not to over mix the batter!

Pour the batter into a large piping bag...

Pour the batter into a large piping bag fit with a medium-sized round piping tip and pipe 1 1/4 inch rounds on the prepared baking sheets, spacing them about 1 inch apart.

Bang the pans firmly on the counter a...

Bang the pans firmly on the counter a few times to release air bubbles, then pop any remaining air bubbles that come to the surface with a toothpick.

Let the macarons rest for 30 minutes to...

Let the macarons rest for 30 minutes to develop a skin. The macarons should look matte once the skin has formed.

As the macarons rest, preheat your oven to...

As the macarons rest, preheat your oven to 300 F.

Bake one tray of macarons at a time...

Bake one tray of macarons at a time on the middle rack of your oven for 16-17 minutes and rotate the pan halfway through.

Remove from oven and let the macarons cool...

Remove from oven and let the macarons cool on the pan (about 15 minutes), then gently remove them from the silpat mat.

Beat the room-temperature butter on a medium speed...

Beat the room-temperature butter on a medium speed for 1-2 minutes with a whisk attachment until it becomes lighter in color and smooth.

Mix in 10g marshmallow fluff, 4g vanilla extract...

Mix in 10g marshmallow fluff, 4g vanilla extract and 1g tsp salt on a low speed.

Slowly add in 125g of powdered sugar. Half...

Slowly add in 125g of powdered sugar. Half way through add 10g heavy cream to make the frosting easier to mix.

Mix on low for a couple minutes until...

Mix on low for a couple minutes until the ingredients are fully incorporated and the desired consistency is reached.

If the frosting is too thick, add in...

If the frosting is too thick, add in additional heavy cream or milk (1 tsp at a time). If the frosting is too thin, add in more powdered sugar (1 Tbsp at a time).

Place half of the frosting in a separate...

Place half of the frosting in a separate bowl and mix in 10g hot cocoa mix.

Use an offset spatula to spread both types...

Use an offset spatula to spread both types of frosting in streaks up the side of a piping bag fit with a french frosting tip.

Pipe a dollop of marshmallow and hot cocoa...

Pipe a dollop of marshmallow and hot cocoa buttercream or filling of your choice onto one macaron shell.

Gently press a second shell on top of...

Gently press a second shell on top of the frosting to create a sandwich.

If desired, drizzle some melted chocolate on top...

If desired, drizzle some melted chocolate on top of each macaron.

Place the finished macarons in an airtight container...

Place the finished macarons in an airtight container and chill in the fridge overnight, then let them warm to room temperature and enjoy!

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Learn how to make perfect hot cocoa macarons! My step by step tutorial & detailed recipe will help you master these delicious little cookies.

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Hot Cocoa Macarons

Top 1 hot cocoa macarons recipes from across the web

The most viewed hot cocoa macarons recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hot Cocoa Macarons

The most viewed hot cocoa macarons recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine