house rolls

Parker House Rolls are soft, melt in your mouth rolls, that are buttered before and after baking for rich irresistible flavor. They are so good, it&#039;ll be hard not to want to make them everyday.

Parker House Rolls

milk

water

Tablespoons sugar

active dry yeast

butter (softened)

flour

salt

butter (melted)

Heat the milk in the microwave until it is warm but not scalding.  Add it to the stand of a mixer with the warm water, sugar and yeast.  Stir and let the yeast proof for 5-10 minutes.

Add in the softened butter and egg and combine using the dough hook.  Add in the flour and salt and mix together on low until the dough starts to form.  Increase the speed and add flour if needed until the dough pulls clean away from the bowl.

On a floured surface add the dough and knead until the dough is smooth.  Place in a large bowl with 1 teaspoon olive oil.  Cover and let rise for 1-1/2 hours until it has doubled.

Punch the dough and roll out to 1/2 inch thick on a floured surface.  Cut circles with a biscuit cutter. Indent the middle of each dough round and brush with butter.  Fold in half and place in a 9x13 inch greased pan.  Cover and let rise for 1 hour until doubled.

Preheat the oven to 350 degrees and bake for 15-20 minutes or until golden brown.  Remove and brush with additional butter and top with flaky salt if desired.

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Parker House Rolls

Top 1 house rolls recipes from across the web

The most viewed house rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Parker House Rolls

The most viewed house rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine