how to flavor

In less than a week, you can have tangy, fizzy, and slightly sweetened Kombucha from home! It may seem daunting to wait any longer, but the delicious infusion of flavors is impossible to resist.

How To Flavor, Bottle, And Second Ferment Kombucha

Fresh batch of Kombucha (fermented

fruit

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watermelon cubes

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lemon juice

lime juice

lemon

ginger

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peach,

%https://servingrealness.com/wp-content/uploads/2016/06/BLUEBERRY-GINGER.png

blueberries (pierced with fork)

%https://servingrealness.com/wp-content/uploads/2016/06/BLACKBERRY-MANGO.png

Tbsp blackberries (pierced

mango (cubed)

How to Flavor, Bottle, and Second Ferment Kombucha

Add whole fruit or 1/4-1/3 pureed/juiced fruit to each bottle

Remove your SCOBY and 2 cups of kombucha to use as a starter for your next batch

Stir the remaining kombucha to evenly distribute the yeast and bacteria, making your second fermentation more consistent

Fill the container, leaving 1/2-1 inch of head-space at the top

Seal tightly and allow to ferment for 2-3 days

Once completed, move to the fridge before tasting. The cold will help prevent the bottles from spraying everywhere once opened

If it's still not fizzy enough, remove from fridge and repeat the 2-day process, cool, and taste again

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How To Flavor, Bottle, And Second F...

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