how to prepare

<p>This recipe for baked lemon pepper chicken breast makes a quick, easy and delicious dinner for the family. This dish can also be prepared by grilled, and using skillet pan.This is baked until it becomes golden and cripsy, and very tender and juicy inside. Check here how to make lemon pepper chicken in the oven</p>

Easy Baked Lemon Pepper Chicken Recipe

chicken breast (skinless & boneless) (approx 9 ounce)

lemon pepper powder (for seasoning)

olive oil

basil

salt (according

Rub the olive oil on the chicken pieces. Mix all the spices together and toss the chicken very well in the mixture. It should be applied evenly on all sides. It can be marinated (but not necessary).

To Prepare the Marinade Lemon Pepper Chicken

Preheat the oven to 450 degrees F and grease the baking tray with oil slightly. Nicely keep the chicken pieces on the tray and bake for about (15  &#8211; 18 minutes)

Remove the Lemon Pepper Chicken breast from the oven and serve hot garnished with finely chopped parsley.

Bake Lemon Pepper Chicken Breast

Preheat the grill to medium with the grill plate greased with oil.

Place the chicken breasts or other chicken pieces used on the grill plate. And grill them for 5 -7 minutes on each side.

Remove the chicken pieces on the serving plate and serve the Lemon Pepper Chicken breast hot with finely chopped parsley.

Grilled Lemon Pepper Chicken Breast

Take the skillet pan and on medium high heat, add 3 tablespoons oil. Make it hot till the oil shimmers. Add the chicken breasts and fry on one side for 4 &#8211; 5 minutes or till the chicken side becomes brown.

The turn the chicken and reduce the heat to medium. Cover the skillet partly and let the chicken pieces get cooked internally for 10 &#8211; 12 minutes.

Finally place the Lemon Pepper Chicken Breast pieces on the serving plate and garnish it with finely chopped parsley.

Skillet Fry Lemon Pepper Chicken Breast

Bok Choy is a popular veggie in Asian cuisine, and it makes a delicious and healthy side dish as well as an ingredient in a stir fry.

How to Cook Bok Choy

Cut the cleaned bok choy into pieces, about ½ to 1-inch in size, separating the harder white stalks and the softer dark green parts. Separating them doesn’t have to be perfect, if you have a few pieces with both whites and dark green it’s fine; just do a rough separation.

Using a wok, large cast iron skillet, or other skillet with a nice surface area, heat the oil. You want the oil good and hot before you add the cut bok choy so it browns and caramelizes rather than steams.

Once the oil is hot, toss in the white parts of the bok choy. Lay them in the pan in a single layer so they are all touching the bottom, and can get some browning. Cook for a few minutes without moving to deepen the browning and caramelization. Once they begin to brown, give them a stir and continue cooking for about 5 to 8 minutes, until there’s a nice amount of browning on all the pieces.

Toss in the dark green parts, and continue to cook for about 1 more minute, until the greens have just wilted. Quickly remove the cooked green from the pan, and serve.

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Easy Baked Lemon Pepper Chicken Rec...

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Easy Baked Lemon Pepper Chicken Rec...

How to Cook Bok Choy

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