how to wash

Soul food turnip greens! Cooked in a savory chicken broth with onions, garlic, smoked turkey, red pepper flakes and splash of hot sauce! So addictive and delicous with no bitterness!

Soul Food Turnip Greens

unsalted butter

onions

red bell pepper (diced)

garlic (minced)

chicken broth

hot sauce

red pepper flakes

fully-cook smoked turkey leg (removed

sea salt & cracked black pepper (add as needed)

turnips greens (washed & cut)

baking soda

liquid smoke (4-8 splashes)

Melt butter in a large stock pot.

Add onions and red peppers.

Cook until tender and then add garlic.

Cook garlic until fragrant and golden.

Stir in  chicken broth, hot sauce, red pepper flakes, and diced smoked turkey.

Taste broth and season with salt &amp; black pepper. Broth should taste very well seasoned and delicious.

Let broth simmer for 10 minutes.

Add turnips greens to pot and allow them to cook down slightly.

Stir, cover and simmer for 1 hour (stirring occasionally)

Remove lid and taste to adjust seasonings again. (I usually add a bit more salt, black pepper and hot sauce)

Stir in baking soda and liquid smoke. (this will help further lessen the bitterness)

Cover and simmer for an additional 10- 20 minutes or until greens are tender to your liking.

Serve hot.

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Soul Food Turnip Greens

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