huevos ranchero sauce

Huevos Ranchero Sauce is the creamy classic sauce served over Mexican "rancher's eggs", but this easy sauce with fire-roasted tomatoes, chiles, roasted red pepper, and cream is light and flavorful to complement so much more than just eggs.

Huevos Ranchero Sauce

Tbsp extra virgin olive oil

onion

kosher salt

garlic (minced)

(14.5 oz) can fire-roasted tomatoes (undrained)

(4.5 oz) can chopped green chiles (undrained)

(12 oz) jar roasted red peppers (drained)

stock

Tbsp cumin

½ tsp kosher salt

pepper

¼ tsp hickory liquid smoke

heavy cream

unsalted butter

Heat the olive oil in a medium saucepan over high heat. Add the onion, garlic, and pinch salt, and cook, stirring often, until the onion is softened.

Add the remaining ingredients. Use an immersion blender to blend ingredients together until smooth.

Bring to a simmer, reduce heat to medium-low, and simmer the ranchero sauce gently, stirring regularly, for 30 minutes to concentrate and blend flavors.

Taste for seasoning and add the butter. Yields a little over 4 cups sauce.

Top 1 huevos ranchero sauce recipes from across the web

The most viewed huevos ranchero sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Huevos Ranchero Sauce

Top 1 huevos ranchero sauce recipes from across the web

The most viewed huevos ranchero sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Huevos Ranchero Sauce

The most viewed huevos ranchero sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine