hummus pinwheels

These delicious pinwheels are bursting with bold Mediterranean flavor. Celebrate National Hummus Day in style! Use your favorite flavor of Sabra hummus and customize your fillings however you like. Go light on the fillings so your pinwheels don't fall apart. For less "rustic" pinwheels, bake them in greased muffin tins.

Hummus Pinwheels with Spinach and Feta

puff pastry,

10 oz container Sabra Roasted Pine Nut Hummus, (or flavor of your choice)

Spinach filling

oz crumbled feta cheese

olive oil

sweet onion,

kosher salt,, to taste

baby spinach

water

lemon

Heat a large saute pan over medium heat...

Heat a large saute pan over medium heat until hot, about five minutes.

Add the olive oil. After the oil is...

Add the olive oil. After the oil is hot, add the onion, Greek seasoning and a healthy pinch of kosher salt. Reduce the heat to medium low and sweat the onions until soft and translucent, about 5-7 minutes.

Increase the heat to medium-high, add the spinach...

Increase the heat to medium-high, add the spinach and water along with another heavy pinch of kosher salt.

Stir to combine the spinach with the onions,...

Stir to combine the spinach with the onions, then cover the pan and let spinach cook down for 2 1/2 minutes until completely wilted but still a lovely green.

Remove lid and stir in the lemon zest.

Dump the spinach filling into a strainer and...

Dump the spinach filling into a strainer and let cool and drain until room temperature.

Press down on the spinach to squeeze out...

Press down on the spinach to squeeze out additional liquid and then coarsely chop the filling.

Meanwhile, preheat the oven to 400F and place...

Meanwhile, preheat the oven to 400F and place a rack in the center.

On a floured surface, roll one piece of...

On a floured surface, roll one piece of the cold puff pastry to a 12"x9" rectangle. Leave the other sheet of pastry in the fridge until you're ready for it.

Stir the hummus well so all the toppings...

Stir the hummus well so all the toppings and pine nuts are evenly incorporated. Using an offset spatula, spread on half the hummus, leaving about 1" clear on one long side of your pastry.

Evenly top with half the spinach filling and...

Evenly top with half the spinach filling and 1 oz of the crumbled cheese.

Roll up fairly tightly from one long end...

Roll up fairly tightly from one long end towards the clear end. Brush off excess flour from the pastry as you roll. Place the filled roll on a parchment- or Silpat-lined cookie sheet, cover with plastic wrap and place in the freezer while you repeat the process with the second sheet of puff pastry. Once both sheets are rolled you will still have half the cheese leftover. Hold onto that because you'll be using it in a bit.

Remove the first roll from the freezer and...

Remove the first roll from the freezer and put the second one in to firm up a bit.

Slice the roll into 12 equal slices. I...

Slice the roll into 12 equal slices. I cut mine in half, then in half again. Then I cut each piece into thirds. No need to trim the ends, you can place those raw-edge down.

Take each pinwheel and tuck the "loose" end...

Take each pinwheel and tuck the "loose" end of dough underneath. This will keep your pinwheels looking fairly neat yet still a bit rustic. If you want them to be perfect, place each pinwheel in a greased muffin tin.

Top each pinwheel with a few crumbles of...

Top each pinwheel with a few crumbles of feta and bake for 15 minutes. Rotate the pan 180 degrees and bake an additional 10 minutes until the pinwheels are a light golden brown and the cheese on top has browned.

Remove to a rack to cool down a...

Remove to a rack to cool down a bit and serve warm or at room temperature.

These are best served the same day you...

These are best served the same day you make them, but you can store leftovers in the fridge and recrisp them in the oven or toaster oven at 350F for a couple of minutes before serving.

This vegan pinwheel recipe is made using healthy simple ingredients like hummus, grated carrots, and green onions mixed with a flavorful blend of spices wrapped and rolled in a large tortilla. Easy to customize with your favorite fresh veggies, these are flavor-packed vegetable pinwheels that will have even the pickiest eaters loving these veggie loaded snacks! Great for kids and birthday parties, a cold lunch for work or school, or a work-from-home snack. Any way you slice it, you’ll love these vegan pinwheels!

Easy Vegan Pinwheels

flour tortillas

hummus

carrots (squeezed dry with a paper towel)

chives

Tbsp coriander seeds

tsp black pepper

tsp salt

MAKE THE FILLING: Add the filling ingredients to...

MAKE THE FILLING: Add the filling ingredients to a medium-sized mixing bowl and use a big rubber spatula to stir until everything is combined.

ROLL IT UP: Lay the two tortillas on...

ROLL IT UP: Lay the two tortillas on a large cutting board and divide the filling between them. Gently spread the filling into an even layer all the way to the edge. Then, roll each tortilla tightly from one end to the other, gently squeezing the sides together as you roll to keep everything compact. Then, squeeze the tortilla roll ever-so-gently before you cut the pinwheels. 

SLICE THE PINWHEELS: Finally, lay this tortilla roll...

SLICE THE PINWHEELS: Finally, lay this tortilla roll seam-down on a cutting board. Using a large sharp serrated knife, gently cut the roll into 1/2-inch thin slices. Be careful not to push too hard. You want to use long gentle motions to saw back and forth until you cut all the way through. 

SERVE/STORE: Arrange the pinwheels on a serving platter...

SERVE/STORE: Arrange the pinwheels on a serving platter and serve immediately. These pinwheels are best served immediately, but leftovers can be stored in the fridge in an airtight container for up to 3 days.

https://mediavine-res.cloudinary.com/video/upload/ghv3mxifcxm5o3ee67yw.mp4

This vegan pinwheel recipe is made using healthy simple ingredients like hummus, grated carrots, and green onions mixed with a flavorful blend of spices wrapped in a flour tortilla. Easy to customize with your favorite fresh veggies, these are flavor-packed vegetable pinwheels that will have even the pickiest eaters loving these veggie loaded snacks! Great for kids and birthday parties, a cold lunch for work or school, or a work-from-home snack. Any way you slice it, you’ll love these vegan pinwheels!

Top 2 hummus pinwheels recipes from across the web

The most viewed hummus pinwheels recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Hummus Pinwheels with Spinach and F...

Easy Vegan Pinwheels

Top 2 hummus pinwheels recipes from across the web

The most viewed hummus pinwheels recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hummus Pinwheels with Spinach and F...

Easy Vegan Pinwheels

The most viewed hummus pinwheels recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine