hummus without chickpeas

Roasted Beet Hummus with White Beans is an ultra thick and creamy vegan hummus with nourishing beets, beans and kale. It has a spicy Thai chili kick and works well as a dip or spread.

Roasted Beet Hummus (with White Beans)

beets,

extra virgin olive oil (divided)

packed,

tahini

lemon, juiced

garlic

red Thai chili pepper, with seeds

salt

black pepper

Preheat oven to 400F and line a baking sheet with parchment paper.

Add the beets to a small bowl and toss with 1/2 tablespoon of oil. Spread out on baking sheet and roast for 30-35 minutes, or until the beets are tender. Stir or flip a few times to ensure they don&#8217;t burn. Remove from oven and let cool enough to handle.

Add the beets and remaining ingredients to a food processor bowl, and process on high until the mixture is smooth and creamy. You may need to stop the food processor a few times to scrape down the sides.

Scoop the hummus into a bowl and serve immediately, or place in the refrigerator to allow it to cool and firm up.

Store any leftovers in an airtight container in the refrigerator and enjoy within 4-5 days.

Please keep sharing Leanne! Visiting my favorite blogs is a great way for me to keep my mind off things. Love homemade hummus AND beets, so I'll be adding this to my healthy snacking list for sure!

I think what's important during this time is doing what we love and continue on as best we can.  It gives us hope, and we all need it right now!  I hope you continue to post because recipes are a great distraction for me.  This hummus would be an amazing distraction too -- the color is intoxicating and it's such a great healthy snack!

It's a strange time for sure, my friend - I hope you're keeping well. This hummus sounds SO good! My Mum is a huge fan of roasted beets - I am definitely going to have to make this for her soon.

I feel the same way! I'm just thinking "people don't need cookies right now, they need basic necessities!" But then I think how much comfort baking can provide so I just keep at it and know things will get better. This hummus is such a pretty color and I love beets so I need to try it!

This white bean roasted beet hummus sounds sooo good Leanne! I love that brilliant colour as well. I gotta make this one day!

I have made this one before and we loved it! You just can't beat the color, Leanne. It's so vibrant and pretty! A perfect dip to serve when you have people over (who knows when that will be now, ha)! Pinned!

I'm with you, Leanne. Looking at my editorial calendar for the next couple of months and thinking to myself, "Will people even be able to buy the ingredients I'm calling for?" oof...such strange times.

But this beet hummus looks absolutely delicious. I love that you've worked kale in there too - so nutritious and I bet it tastes amazing. Not to mention that vibrant color!

Stay safe and be well, my friend.

That colour is awesome! Perfect for some healthy, stay-at-home snacking. Hope you are all well and staying busy :)

I love the shine and colour on those roasted beets, Leanne, and I bet this hummus tastes absolutely delightful. And yes, the world has changed completely in a matter of weeks and it's hard to know what to say. But I think a bit of routine and normalcy is good for everyone - and I, for one, am always looking forward to your posts. Stay well x

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Roasted Beet Hummus (with White Bea...

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