hung curd sandwich

This tasty Hung Curd or Greek Yogurt Sandwich has a spiced, savory, tangy filling of greek yogurt, mix vegetables, herbs and seasonings. Makes for an easy and quick snack.

Curd Sandwich | Greek Yogurt Sandwich (Dahi Sandwich)

cabbage

carrots (- tightly packed)

corn kernels

spring onions (or onions)

greek yogurt (or thick curd

black pepper (or add as required)

oregano (, thyme, basil

red chili flakes (or finely chopped green chilies, add as required)

salt (as required)

butter (as required)

bread (whole wheat

First rinse and finely chop the veggies in a food chopper or a food processor or with a knife.

Take the shredded or finely chopped veggies in a bowl.

Add ⅓ cup greek yogurt or thick curd or hung curd.

Season with ⅓ teaspoon black pepper or you can add as per taste. Also add some dried herbs like oregano, thyme or basil or mixed herbs, red chili flakes and salt as required. 

You can also add chopped green chilies, instead of red chili flakes.

Mix very well.

Making stuffing

Take the bread slices and spread some butter on them.&nbsp;

Cover with the remaining buttered bread slices.

Place the sandwiches in a preheated sandwich maker.

Grill till crisp and golden.

Remove and serve curd sandwich hot or warm plain or with any dip or sauce of your choice. 

Making curd sandwich

Top 1 hung curd sandwich recipes from across the web

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Curd Sandwich | Greek Yogurt Sandwi...

Top 1 hung curd sandwich recipes from across the web

The most viewed hung curd sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Curd Sandwich | Greek Yogurt Sandwi...

The most viewed hung curd sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine