hungarian beef goulash

This humble stew is loaded with chunks of tender, melt-in-your-mouth beef and vegetables. A rich, beefy broth flavored with sweet paprika makes this a true comfort meal.

Slow Cooker Hungarian Goulash

beef

carrots,

red potatoes,

whole fresh mushrooms, quartered

yellow onion, chopped

garlic, minced

beef broth

tomato paste

Worcestershire sauce

c. Hungarian sweet paprika

c. brown sugar

dry mustard

kosher salt,

tsp. black pepper

parsley

Place beef in slow cooker, and then cover...

Place beef in slow cooker, and then cover with carrots, potatoes, mushrooms, onion, and garlic.

In a medium bowl, whisk together remaining ingredients...

In a medium bowl, whisk together remaining ingredients (except parsley, if you are using it for a garnish) and then add mixture to the slow cooker. Stir gently to combine.

Cover slow cooker and turn heat to high....

Cover slow cooker and turn heat to high. Cook for 4 to 6 hours, or until beef is ultra tender (I usually plan on 6 hours).

To serve, ladle goulash into bowls and offer...

To serve, ladle goulash into bowls and offer a warm loaf of fresh crusty bread for dipping.

Delicious Hungarian Goulash Stew with tender beef, potatoes, and carrots in a flavorful paprika broth. It&#039;s hearty and absolutely delicious!

Hungarian Goulash Stew

Tablespoons olive oil (, divided)

lbs beef chuck roast ((700 grams))

all-purpose flour

onions

garlic (, minced)

Tablespoons sweet paprika

paprika

dry red wine (optional (120 ml)*)

Roma tomatoes (, chopped)

caraway seeds

marjoram

bay leaves

low-sodium beef broth ((1.5 liters))

carrots

red bell pepper (, finely chopped)

lemon

Crusty artisan bread (white

Prep meat: Cut beef into bite-sizes pieces. Add to a bowl and season well with salt and pepper. Sprinkle flour on top, tossing until lightly coated.

Sear meat: Heat 2 tablespoons oil in a Dutch oven or stock pot over medium-high heat. Add beef and sear, rotating after a minute or so, until browned on all sides (may need to cook in batches). Remove to a plate.

Sauté onion: Add 2 more tablespoons oil to the pot over medium heat. Add onion and sauté for a few minutes, until transparent. Stir in garlic.

Add red wine and let it simmer until it has reduced, about 5 minutes.

Add broth and seasonings: Stir in chopped tomatoes, tomato paste, paprika, caraway seeds, marjoram and bay leaf. Pour in broth and return beef to the pot.

Simmer: Bring stew to a boil, then cover, reduce heat to a simmer and cook 1 1/2 hours. Tastes broth and seasoning with salt and pepper, if needed. Stir in bell pepper, carrot, and potato and cook until tender, about 20-30 more minutes. Discard bay leaves. Add a squeeze of lemon to the soup pot, to taste, before serving.

Serve each bowl garnished with a pinch of parsley. Serve with a slice of fresh crusty bread, for dipping.

Absolutely delish! I only had Hungarian sweet and spicy  paprika. I used the it in place of both, listed, therefore, it was a bit more spicy. Everyone loved it. One of quietest meals we have had except for spoons clanking bowls and an occasional "pass the bread"...Thanks again for a great recipe!!

In the ingredients list, you have "1 small lemon." However, the lemon doesn't appear anywhere in the instructions. It's cooking right now and smells fantastic. We can't wait to ladle it into our bowls! But I'm confused about the lemon thing. Please clarify.

Delicious and very flavorful. My husband loved it and he usually makes no comments on my cooking! 5 Stars!

The recipe calls for a small lemon.  I see no instructions on how to use it,

Sounds great, thanks for another delicious recipe.

Lauren this is the most authentic recipe for this soup I've seen outside of our old family cookbook. Good to see the caraway and marjoram! The only differences are the wine (which I'm going to try now :) and a cubanelle pepper vs the red bell (which may bring a bit too much sweetness). You might like to add the traditional little pinched noodles called csipetke at the end, which was a really fun job for a kid to make, and dropped directly into the soup. Thanks!

https://content.jwplatform.com/videos/SBO5WOlc.mp4

In the cooler months I CRAVE this Hungarian Goulash Stew recipe with tender beef, potatoes, and carrots in a flavorful broth. It's hearty and absolutely delicious; must serve with a slice of crusty bread!

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Slow Cooker Hungarian Goulash

Hungarian Goulash Stew

Top 2 hungarian beef goulash recipes from across the web

The most viewed hungarian beef goulash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Hungarian Goulash

Hungarian Goulash Stew

The most viewed hungarian beef goulash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine