hungarian recipes

A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!

Hungarian Goulash

olive oil

beef

salt (or

tsp pepper (or

onions (roughly chopped)

garlic (minced)

tbsp sweet paprika

tsp caraway seeds (ground)

oregano

bay leaves

brown sugar

tomato sauce

tbsp balsamic vinegar

beef broth (no salt added)

tbsp parsley (chopped, for garnish)

Heat a large deep skillet or Dutch oven over high heat then add the olive oil.

When the oil is hot add the stewing beef. Season with salt and pepper and sear the beef until it starts to brown. The beef will release liquid so continue searing on high heat, and the liquid will evaporate. Alternatively you could drain all the liquid.

Add the onions and garlic to the skillet and cook for about 5 minutes until the onions soften and become translucent. Turn the heat down to medium-high.

Add the paprika, caraway seeds, oregano, bay leaves and brown sugar to the skillet. Stir everything together and cook for 30 seconds.&nbsp;

Add the tomato sauce, balsamic vinegar, beef broth and stir. Bring to a boil, then cover and cook on low for about 2 hours or until the beef is fork tender, stirring occasionally. The liquid will reduce down a lot as the beef cooks, so feel free to add more water as needed.

Taste for seasoning and adjust with salt and pepper if needed.

Garnish with chopped parsley and serve over noodles or mashed potatoes.

https://content.jwplatform.com/videos/mjZKqX58.mp4

This Hungarian Chicken Paprikash is a one winning dinner recipe. It is simmered in fingerlickin sour cream sauce and loaded with comforting flavors. So good, you&#039;ll be making it again and again.

Hungarian Chicken Paprikash

chicken thighs (bone-in, skin-on)

tsp sweet paprika (preferably Hungarian paprika)

tsp smoked paprika

onion (finely minced)

chicken broth (low sodium)

flour

sour cream

milk

tbsp parsley (chopped)

salt, pepper (to taste)

Season chicken with salt and pepper and liberally rub it with paprika and smoked paprika.

Rub chicken thighs with paprika

Heat olive oil in a large braiser or non-stick pan and on a medium heat. Add minced onion and sauté until translucent, about 5 minutes. Add chicken and brown on both sides, about 5-7 minute per side.

Sauté the onion and sear the chicken

Stir in chicken broth and bring to a boil. Reduce the heat to medium-low, cover with a lid and simmer for 40 minutes or until instant meat thermometer reads 165 F. When chicken is ready, remove it to a clean plate and set aside.

Simmer the chicken

While chicken is simmering, in a small bowl whisk together sour cream, flour, and milk.&nbsp;

Prepare the sauce

Add the sour cream mixture to the pan and simmer stirring constantly until the sauce thickens, about 5 minutes.

Add sauce to a pan

Return chicken to the pan, cover with the sauce. Sprinkle with chopped parsley and serve immediately!

Cook chicken in a sauce

https://content.jwplatform.com/videos/I5pfQlEW.mp4

Simple and affordable ingredients always produce the best results. Hungarian Chicken Paprikash recipe is an easy one pan weeknight dinner recipe with a finger licking good sour cream sauce made of the pantry staples.

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Hungarian Goulash

Hungarian Chicken Paprikash

Top 2 hungarian recipes recipes from across the web

The most viewed hungarian recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hungarian Goulash

Hungarian Chicken Paprikash

The most viewed hungarian recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine