hungarian stew

Don&#039;t let the fancy name fool you, Pörkölt is an easy and flavorful Hungarian beef stew (often refered to as goulash in the United States).

Pörkölt

chuck roast (,

Tablespoons oil

Salt and pepper

onions (, diced)

tomato sauce

beef bouillon paste (,

water

Tablespoons Hungarian Sweet Paprika

tsp vinegar

sour cream

pkg egg noodles

Season steak pieces on all sides with salt and pepper. Add oil to a large cast iron pot over medium heat-high heat. Once hot, add steak, in small batches, and brown on all sides. Don’t crowd the meat in the pan or it will steam instead of sear. Set aside the seared steak onto a plate.

Add a little more oil to the pan, if needed and reduce heat to medium. Add onions and cook until golden. Return the meat back to the pot, along with tomato sauce, bouillon cubes, water, paprika and vinegar.

Cover pot, reduce heat to low and simmer for 2 hours, until meat is fall apart tender. Remove from heat and allow to cool for 10 minutes, then stir in the sour cream.  Taste and add additional salt and pepper, as needed.

Boil noodles according to package instructions and serve pörkölt over them.

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Don’t let the fancy name fool you, Pörkölt is an easy and flavorful Hungarian beef stew (often refered to as goulash in the united states) made with simple ingredients.

Porkolt

This vegetarian Hungarian mushroom stew is pure comfort food. The porcini mushrooms and smoked paprika bring great depth of flavour and the sour cream and parsley bring the whole thing alive. The cheese and rosemary scones are the perfect tool to soak up all those juices. For another mushroom meal that&#8217;ll warm the cockles, try our wild mushroom and madeira stew. Perfect with a glass of red.

Hungarian mushroom stew with cheese and rosemary scones

dried porcini mushrooms

vegetable stock

olive oil

wild or field mushrooms, cut into bite-size pieces

chestnut mushrooms,

onion,

red peppers, chopped

garlic cloves, crushed

tsp smoked paprika

caraway seeds

tin chopped tomatoes

tomato purée

parsley

Soured cream and smoked paprika

For the cheese scones…

tsp fine sea salt

self-raising flour, plus extra to dust

unsalted butter, diced

freshly grated parmesan or vegetarian alternative

rosemary

buttermilk (or milk soured

You’ll also need…

Baking sheet lined with compostable baking paper

Soak the dried mushrooms in the stock for 20 minutes, then strain the liquid (reserving it) and set aside.

Heat 1 tbsp of the oil in a flameproof casserole. Fry the fresh mushrooms in batches, adding more oil, until golden brown. Remove from the pan and set aside.

Add the remaining oil and fry the onion, peppers, garlic, paprika and caraway seeds with a little salt and pepper for 10 minutes until softened. Return the fried mushrooms to the pan, add the rehydrated porcini and stir in the stock, chopped tomatoes and tomato purée. Bring to the boil, cover and simmer gently for 45 minutes (see Make Ahead).

Meanwhile, make the scones. Heat the oven to 220°C/200°C fan/ gas 7. Sift the flour into a bowl and add the salt. Rub in the butter until the mixture resembles fine crumbs, then stir in the cheese and rosemary. Make a well in the centre and work in the buttermilk until the dough just comes together.

Transfer the dough to a lightly floured surface and shape gently into a disc roughly 22cm across and 2cm thick. Transfer to the prepared sheet, then cut into 8 wedges, leaving the slices in the round.

Brush the tops lightly with a little extra buttermilk and bake for 20-25 minutes until risen, golden and firm. Remove from the oven and cool on a wire rack.

Remove the lid from the stew and scatter over the parsley. Serve with the cheese and rosemary scones and a dollop of soured cream, dusted with smoked paprika.

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Pörkölt

Hungarian mushroom stew with cheese...

Top 2 hungarian stew recipes from across the web

The most viewed hungarian stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pörkölt

Hungarian mushroom stew with cheese...

The most viewed hungarian stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine