ice cream diy

Fun for the whole family and perfect for camping or picnics!

Mason Jar Ice Cream

heavy whipping cream,

sugar

vanilla extract

salt

Chocolate -- Add 1-2 tablespoons unsweetened cocoa powder

Strawberry -- Add 1-2 tablespoons strawberry jam

Butter peanut butter

In a wide mouth pint-sized mason jar, combine heavy cream, sugar, vanilla, and salt, plus any additional flavor variations you plan to use. (Things like chocolate chips, nuts, and fruit should be stirred in later.)

Close jar lid and shake. At about five minutes, open jar and dip a spoon into the mixture. Liquid should have doubled in size and mixture should be the consistency of a runny cake batter.

Cover jar and place in freezer. Shake every 30 minutes to continue aerating, ice cream will be ready in 2-3 hours. Enjoy!

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Mason Jar Ice Cream

Top 1 ice cream diy recipes from across the web

The most viewed ice cream diy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mason Jar Ice Cream

The most viewed ice cream diy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine