ice cream sundae

This decadent homemade hot fudge sauce is thick, gooey and chocolatey.

Hot Fudge Sauce

chocolate chips

(14 oz) sweetened condensed milk

unsalted butter

In a heavy saucepan, add all ingredients and...

In a heavy saucepan, add all ingredients and stir.

Heat oven medium heat stirring constantly until chocolate...

Heat oven medium heat stirring constantly until chocolate is melted and the sauce is smooth.

Remove from heat, stir and let cool slightly.

Add to jar or container with lid.

This red white and blueberry sundae includes vanilla, strawberry and blueberry ice cream and is served inside a watermelon! NOTE: Watermelon sizes vary greatly. You can scale this up or down depending on the size of your watermelon.&nbsp;

Red White and Blueberry Sundae

watermelon

vanilla ice cream ((quart size or larger))

strawberry ice cream ((quart size or larger))

ice cream

marshmallow sauce

whipped cream

red (, white and blue sprinkles, divided use)

white candy melts

strawberries

For the strawberry sauce:

sugar

vanilla extract

juice lemon

cornstarch

For the blueberry sauce:

blueberries

For the strawberry sauce

Combine the strawberries, sugar, vanilla and lemon in a pot. Place the pot over high heat, boil for 5 minutes or until strawberries have started to break down. Mix together the cornstarch with 2 teaspoons cold water. Add the cornstarch mixture to the strawberries and boil for 1 additional minute until sauce thickens slightly; cool.

Combine the blueberries, sugar and vanilla in a pot. Place the pot over high heat, boil for 5 minutes or until blueberries have started to break down. Mix together the cornstarch with 1 teaspoon cold water. Add the cornstarch mixture to the blueberries and boil for 1 additional minute until sauce thickens slightly; cool.

For the strawberries:

Melt the candy melts in the microwave according to package instructions. Dip each strawberry into the candy melts and coat in sprinkles. Place on a piece of parchment, let dry until completely hard.

For the watermelon:

Cut lengthwise across the watermelon approximately 1/2 to 2/3 of the way down the watermelon. Cut a very thin slice off the bottom of the watermelon so that it will sit flat. Using a spoon, carve out some of the watermelon flesh, about 1-2 inches deep. Drain off excess juice. Freeze until completely solid (time will depend on the size of your melon).

Pile up scoops of vanilla, strawberry and blueberry ice cream in the watermelon bowl (amount will vary depending on the size of your watermelon).

Top the ice cream with the strawberry, blueberry and marshmallow sauces. Add whipped cream, sprinkles and white chocolate covered strawberries on top. Serve.

Loaded up the watermelon for the grandchildren and they loved it!  Of course I also had my own spoon!

This is so crazy.  I love this idea!  I made a version of this for a BBQ.  I used marshmallow fluff to save a step.  It was a total hit!

Top 2 ice cream sundae recipes from across the web

The most viewed ice cream sundae recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Hot Fudge Sauce

Red White and Blueberry Sundae

Top 2 ice cream sundae recipes from across the web

The most viewed ice cream sundae recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hot Fudge Sauce

Red White and Blueberry Sundae

The most viewed ice cream sundae recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine