iced caramel macchiato

This Iced Caramel Macchiato is your answer to all your morning beverage woes. It&#039;s quick, keto-friendly and will help you save money by avoiding that daily coffee shop trip.

Keto Iced Caramel Macchiato

Unsalted Butter

Heavy Whipping Cream

Torani sugar-free Caramel syrup

Coffee (brewed strong or 2 cups of espresso prepared from espresso powder)

Unsweetened Almond Milk (optional)

Whipped Cream

In a small saucepan, on medium heat together the unsalted butter and heavy whipping cream, stirring frequently.

Once the mixture comes to a boil, stir almost continuously until the creamer turns a pale yellow color, and thickens enough to coat the back of a spoon, about 4-5 minutes. 

Slowly pour in the sugar-free Torani syrup, stirring well. Allow the mixture to cool slightly.

Fill four glasses with ice. In the bottom of each glass, pour in 1/4 cup almond milk and  2 tablespoons of the creamer you just prepared, and stir together. 

Quickly pour in the espresso or strong coffee. Do not stir. Top with whipped cream and drizzle with the sugar-free Caramel sauce. Serve with the creamer and milk at the bottom, the coffee in the middle, and the whipped cream on top.

For Serving

This Iced Caramel Macchiato is perfect for summer and made with a quick homemade caramel sauce that is super easy to throw together.

Iced Caramel Macchiato

(1 ounces) butter

heavy cream

(50 grams) packed brown sugar

salt

vanilla

cold strong black coffee (divided)

(12 grams) granulated sugar

heavy cream*

Whipped cream (optional)

In a small pot, melt butter over medium heat.

Add heavy cream, brown sugar, and salt.

Bring to a low simmer. Once at a simmer, cook for 4 minutes, stirring occasionally, until mixture is thickened (mixture will thicken further as it cools).

Remove from heat, stir in vanilla, and transfer caramel to a mason jar or other airtight container for storage.

Quick Caramel

In a small pot, combine 1 tablespoon of the prepared caramel, sugar, and 1/4 cup of the coffee. Heat over medium heat until sugar and caramel completely dissolve and coffee mixture is smooth and uniform in color. Remove from heat and whisk in heavy cream.

Add ice to a 16-ounce cup, and pour in remaining 3/4 cup of cold coffee followed by the caramel mixture and stir. Top with whipped cream and drizzle with more caramel sauce if desired. Serve and enjoy!

Caramel Macchiato

Prepare the loved-by-everyone Starbucks Iced Caramel Macchiato at home!&nbsp;I'll share the tips and the secrets on how to make this delicious treat.&nbsp;

Copycat Starbucks Iced Caramel Macchiato

vanilla syrup (or to taste)

milk

oz espresso

caramel sauce

Add vanilla syrup to the cup first, then milk, ice and espresso on top.

Drizzle with caramel sauce.

https://content.jwplatform.com/videos/gcMbz6fC.mp4

Prepare the loved-by-everyone Starbucks Iced Caramel Macchiato at home! I'll share the tips and the secrets on how to make this delicious treat.

Iced Caramel Macciato

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Top 3 iced caramel macchiato recipes from across the web

The most viewed iced caramel macchiato recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Iced Caramel Macchiato

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The most viewed iced caramel macchiato recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine