iced latte

This creamy Iced Matcha Latte is lightly sweetened, with a subtle hint of vanilla. This healthy version has less sugar and calories than the typical coffee shop versions. A make-ahead option allows you to have this latte ready whenever you want it!

Iced Matcha Green Tea Latte

vanilla almond milk (or another milk of your choice)

matcha green tea powder

honey, pure maple syrup

vanilla extract

Place all ingredients in a blender and blend on medium-high speed until the matcha powder is dissolved, about 30 seconds. Taste, and add more sweetener if desired. Pour over ice.

Iced Matcha Green Tea Latte - 3 ingredient perfection! featuring almond milk, matcha powder, and honey or agave. Vegan, dairy free.

Almond Breeze Almondmilk Unsweetened Vanilla

In a glass jar, mix the matcha green tea powder with a little bit of water &#8211; just enough to form a paste. Stir it up until there are no clumps.

Add the milk and agave. Cover with a tight-fitting lid and shake vigorously until incorporated. Let sit for a minute so any remaining clumps settle to the bottom. Carefully pour into a glass with ice and enjoy!

Annnnd now I have to try and find this Tea bar in St Paul! (I try and never go to St Paul.... since it's St Paul)

Just discovered matcha 2 weeks ago and love it! Tried your recipe and everyone in my office was sipping off of it so Monday morning I’ll be going in with a big jug of it 😂😂😂 so tasty! Thank you

I just made this recipe using a blender bottle. I shook it for close to 60 seconds. No clumps!

Iced matche lattes are my favorite, and Jade Leaf is my go-to matcha brand. I was wishing I had one the exact moment an email about this post arrived in my inbox!  I follow this exact process when I make them, although I still get the occasional bitter lump of matcha powder. I'm considering buying a blender bottle with a wire shaker bottle, specifically for this purpose.

My kids will love these so much. I will try the best. Now I can change my menu regularly for my family, esp. for my kids. Thank you :)

Just tried this and it's SO good! I love matcha hot but this made me see it in a whole new light.

Let me show you how to make an iced latte at home! Use any flavor sweetener, milk, or boldness of espresso you choose and save yourself a ton of money in the process.

How to Make an Iced Latte at Home

shots of brewed hot or cold espresso (approximately 2 oz)

oz milk (any variety)

oz liquid sweetener,

Pour the espresso into a 16 oz glass...

Pour the espresso into a 16 oz glass filled with ice. (see note below)

Add the liquid sweetener to the glass.

Pour milk into the glass and stir until...

Pour milk into the glass and stir until the milk, sweetener, and espresso are combined.

https://mediavine-res.cloudinary.com/video/upload/rglt9pfuv5qfkntofz6e.mp4

Let me show you how to make an iced latte at home for less than $2! Use any sweetener, milk, or espresso and make an iced latte at home in under 2 minutes.

How to make pumpkin spice coffee three ways: hot and iced pumpkin spice latte or pumpkin spice Frappuccino. All you need is a handful of ingredients and a few minutes to prepare any of these frugal homemade drinks. Plus, you can prepare them as regular, decaf, keto/sugar-free, or dairy-free (vegan!)

Pumpkin Spice Latte

milk (dairy (2%+ is best) or dairy-free)

brewed coffee (use espresso shot or strong-brewed coffee)

pumpkin purée

tsp pumpkin pie spice

tsp vanilla extract (optional)

tsp xanthan gum (only needed

In a small saucepan, add the milk, pumpkin puree, pumpkin spice, sweetener, and vanilla. Mix and then heat up over medium heat, allowing it to simmer for a couple of minutes (don’t bring to a boil). Meanwhile, brew your coffee of choice (using an espresso machine, espresso pods, or simply strongly brewed coffee).You can also heat it directly in your mug/cup in the microwave in 30-40 second increments until hot.

Once warmed, remove from the heat, and optionally froth with a handheld milk frother. Then pour into a large latte glass (or mug).If you don’t have a milk frother, you could use an immersion blender or regular blender (hold the lid down with tea towels as the steam could cause it to pop off) to pulse until frothy.

Pour the warm coffee into the glass and serve topped with a sprinkle of extra pumpkin pie spice on top and/or some whipped cream or dairy-free whipped coconut cream.

Pumpkin Spice Latte:

Combine the milk, pumpkin puree, pumpkin spice, sweetener, and vanilla in a small bowl and whisk to combine. Alternatively, add all the ingredients to a blender for a few seconds. This really helps to blend in the puree for super-smooth results.

Fill a latte glass with ice, the milk mixture, and the coffee – mix, and enjoy!

Iced Pumpkin Spice Latte:

When making any Frappuccino like Starbucks, you’ll need a stabilizer, which will stop the drink from separating. Xanthan gum is the regular option – you only need 1/4 tsp per serving of pumpkin spice coffee.Add all of the ingredients (including xanthan gum) to a blender and blend until icy and slushy-like consistency. Then allow it to sit for 30 seconds before serving (optionally with whipped cream) the pumpkin spice Frappuccino!

Pumpkin Spice Frappuccino:

To cut down on prep, there are several ways to prep these drinks in advance.You can prepare the pumpkin spice &quot;syrup&quot; mixture in advance: which is best for making a larger batch. Then, combine the pumpkin puree, sweetener, pumpkin spice, vanilla extract, and optionally xanthan gum in a small saucepan and mix. Allow to simmer for 30 seconds, then leave to cool. Store in the refrigerator for around a week or freeze in portions in an ice-cube tray for 1-2 months.To prepare the drink, add around 1 ½ tbsp of the pumpkin spice syrup to the drink of your choice.You can also prepare the coffee in advance: (best when making iced pumpkin spice latte or frappe) – using regular or cold-brew coffee and storing it in the fridge for several days.

Store: If you want to make a large batch of homemade pumpkin spice coffee to enjoy throughout the week, then you can prepare as much as preferred (using the method for Iced pumpkin spice latte, minus the ice) then store in the fridge for 4-5 days. When you feel like a drink, mix well (it can separate while sitting) and either add the ice OR reheat the mixture (on the stovetop or in the microwave). Use a milk frother before serving each time for the best results.

How to Make Ahead &amp; Store

I love to make these iced lattes with homemade almond milk. It&#039;s sweet and refreshing, perfect for those hot summer dates. Cheers!

Top 5 iced latte recipes from across the web

The most viewed iced latte recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Iced Matcha Green Tea Latte

Iced Matcha Green Tea Latte

How to Make an Iced Latte at Home

Pumpkin Spice Latte

Iced Latte

Top 5 iced latte recipes from across the web

The most viewed iced latte recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Iced Matcha Green Tea Latte

Iced Matcha Green Tea Latte

How to Make an Iced Latte at Home

Pumpkin Spice Latte

Iced Latte

The most viewed iced latte recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine