immaculatebites crawfish etouffee

Crawfish Etouffee – this classic Louisiana dish with a buttery, rich and flavorful sauce with heaps of fresh crawfish tails and herbs and spices is guaranteed to have you wanting seconds and even thirds!

Crawfish Etouffee

(28.4 g) butter

(30 ml) canola oil

(45 g) flour

½ medium (170 grams) onion, (diced)

(75 grams) green bell pepper, (diced)

(about 1-2 sticks) celery, (chopped)

(5.6 g) garlic, (minced)

(0.91 g) thyme, (fresh or dried)

bay leaf

(200 g) tomato, (chopped)

Worcestershire sauce

(2.30 g) paprika

(24 g) Creole seasoning

(237 ml) crawfish stock, (or chicken stock (adjust

crawfish

(7.6-11.4 g) parsley, (chopped)

green onions, (chopped)

Salt (to taste)

In a large Dutch oven or heavy-bottomed saucepan, combine melted butter, oil, and flour until smooth.

Cook on medium heat, stirring continuously, for about 10-12 minutes until you have achieved the desired color. Don’t walk away from the stove during this process. It might burn.

Add the onion, green pepper, and celery and cook for 8- 10 minutes –stirring frequently.

Then add garlic, thyme, and bay leaf – continue stirring for about 2 minutes.

Next, throw in about 1 cup chopped tomatoes, Worcestershire sauce, paprika, and Creole seasoning, and let it cook for 5 minutes.

Gradually pour in about 1 -2 cups  of stock  bring to a boil, and let it simmer.(adjust thickness with more stock as needed). Add the crawfish, simmer for 3-4 more minutes.

Adjust thickness soup and flavor with more crawfish broth or water, hot sauce,  and salt.

Stir in the green onions and chopped parsley.

Serve over hot cooked rice.

Add a teaspoon or two of butter or oil to a saucepan or skillet. Then throw in the crawfish shells, the remaining scraps of onion, garlic, and celery together with aromatics like bay leaf and thyme.

Saute for about 5-7 minutes, constantly stirring to prevent it from burning. Add about 5 cups of water.

Bring to a boil, lower heat, and let it simmer for 20 minutes.

Remove from heat and strain using a sieve. Set stock aside.

Crawfish Stock

Top 1 immaculatebites crawfish etouffee recipes from across the web

The most viewed immaculatebites crawfish etouffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crawfish Etouffee

Top 1 immaculatebites crawfish etouffee recipes from across the web

The most viewed immaculatebites crawfish etouffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crawfish Etouffee

The most viewed immaculatebites crawfish etouffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine