indian appetizer

Guilt Free, Low oil, Non Fried Tea Time Snack Recipe with tips to make crispy crunchy pakodas at home. Air Fryer Onion Pakodas are best served with Chutney, Ketchup and Masala Tea.

Air Fryer Onion Pakoda (No Fry Tea Time Snack)

Gram Flour

Sliced Onions (I have used Red Onions)

tsp Ajwain or Carom Seeds

tsp Hing

tsp Red Chilli Powder

tsp Turmeric Powder

Rice Flour

Water (for the batter)

Oil oil

Coriander Leaves as required

Chopped Green Chillies as required

salt

Preheat the Air fryer at 200 degrees Celsius for 7 to 10 minutes

In the meanwhile, take a bowl, add all the above ingredients such as flour, spices, coriander leaves, chillies, saltand mix everything well.

Now add the water slowly and mix well until it forms a thick and sticky batter.

Add 1 tsp of oil to this batter and mix well. This leads to crispy pakoras like the fried ones.

Once the air fryer has been preheated, take small portions of the batter and place them on the Air fryer mesh.

Brush the pakoras lightly with oil.

Air fry them at 200 degrees Celsius for 10 minutes

Flip the pakoras and lightly brush some oil, repeat the process for 7 minutes.

You will find the edges crispy and the pakoras cooked well.

Remove and serve hot.

Repeat the process with the rest of the batter until you have a bowlful of pakoras to enjoy with a cup of tea or coffee

Tandoori Chicken Wings (in Air Fryer &amp; in Oven) is an Indian Appetizer recipe. Crispy and Smokey Chicken Wings tossed with Indian Spices is cooked in the oven until charred and served with a spicy Cilantro Chili Chutney (sauce).

Tandoori Chicken Wings (in Air Fryer & in Oven)

lbs Chicken Wings

Tbsp Yogurt

tsp Turmeric

Tbsp Smoked Paprika

Tbsp Garam Masala

Tbsp Coriander Powder (or Curry Powder)

Tbsp Chaat Masala

Salt & Pepper (as per taste)

Garlic (minced)

inch Ginger (finely chopped)

Tbsp Besan (Chickpea Flour / Gram Flour)

Tbsp Lime Juice (1 whole Lime juice)

Tsp Dried Fenugreek Leaves (Kasuri Methi)

chopped Cilantro

Red Onion Rings

Lime Juice (to drizzle on top)

Cilantro

sized Tomatoes

Garlic

Serrano Peppers

(Adjust

Coat the Chicken

Coat the Chicken: Pat dry the wings using a kitchen towel. Combine all the ingredients in a bowl along with the Chicken Wings. Cover and refrigerate for 1 hour or overnight.

Coat the Chicken Wings

Cook in Air Fryer

Cook in Air Fryer: Place the Chicken Wings in the Air Fryer basket. If your Air Fryer needs to be preheated, then Preheat it at 180C or 350F. Cook Chicken Wings in Air Fryer for 20-25 minutes at 180C or 350F, tossing midway

Cook in the Oven

Cook in the Oven: Preheat the oven to 400F or 230C. Place the Chicken Wings on a grilling rack. Place this rack on a lined baking dish. Bake for 20-25 minutes. Flip midway.

Roast in Oven

Make Cilantro Chili Chutney

In a high-speed blender, (do not use a food processor), blend together, Fresh Cilantro with garlic cloves, Serrano Pepper, Tomatoes, and Salt until smooth and resembles a dip. Add a little bit of water if the chutney is too thick. Blend on high speed. Take it out in a bowl and serve with the Tandoori Chicken Wings

Cilantro Chili Chutney

Garnish and Serve

Garnish with chopped Cilantro and Lime Juice. Serve with Onion Rings,  Cilantro Chili Chutney, or any sauce or dip you, love.

https://www.youtube.com/watch?v=a9vq6o-v-JM

TANDOORI CHICKEN WINGS | TANDOORI CHICKEN IN OVEN & AIR FRYER | AIR FRYER TANDOORI CHICKEN WINGS 
#TandooriChickenWings #ChickenWings #AirFryerWings #TandooriChicken

Tandoori Chicken Wings (in Air Fryer & in Oven) is an Indian Appetizer recipe. Crispy and Smokey Chicken Wings tossed with Indian Spices is cooked in the oven until charred and served with a spicy Cilantro Chili Chutney (sauce).

Course: Appetizer
Cuisine: Indian

Prep Time: 5m
Cook Time: 25m
Total Time: 30m
Servings: 4 people

Author: Anjali

- 2 lbs Chicken Wings
spices to coat the Chicken Wings with
- 3 Tbsp Yogurt
- 1 tsp Turmeric
- 1 Tbsp Smoked Paprika
- 1 Tbsp Garam Masala
- 1 Tbsp Coriander Powder or Curry Powder
- 1 Tbsp Chaat Masala
- Salt & Pepper as per taste
- 4 cloves Garlic minced
- 1 inch Ginger finely chopped
- 3 Tbsp Besan Chickpea Flour / Gram Flour
- 1 Tbsp Lime Juice 1 whole Lime juice
- 1 Tsp Dried Fenugreek Leaves (Kasuri Methi)
Garnish
- chopped Cilantro
- Red Onion Rings
- Lime Juice to drizzle on top
For Cilantro Chili Chutney
- 2 cup Chopped Cilantro
- 4 medium sized Tomatoes
- 5 cloves Garlic
- 5 small Serrano Peppers
- 1 tsp Salt Adjust as per taste

Coat the Chicken Wings
1) Coat the Chicken: Pat dry the wings using a kitchen towel. Combine all the ingredients in a bowl along with the Chicken Wings. Cover and refrigerate for 1 hour or overnight.

Cook in Air Fryer
1) Cook in Air Fryer: Place the Chicken Wings in the Air Fryer basket. If your Air Fryer needs to be preheated, then Preheat it at 180C or 350F. Cook Chicken Wings in Air Fryer for 20-25 minutes at 180C or 350F, tossing midway

Roast in Oven
1) Cook in the Oven: Preheat the oven to 400F or 230C. Place the Chicken Wings on a grilling rack. Place this rack on a lined baking dish. Bake for 20-25 minutes. Flip midway.

Cilantro Chili Chutney
1) In a high-speed blender, (do not use a food processor), blend together, Fresh Cilantro with garlic cloves, Serrano Pepper, Tomatoes, and Salt until smooth and resembles a dip. Add a little bit of water if the chutney is too thick. Blend on high speed. Take it out in a bowl and serve with the Tandoori Chicken Wings

Garnish and Serve
1) Garnish with chopped Cilantro and Lime Juice. Serve with Onion Rings, Cilantro Chili Chutney, or any sauce or dip you, love.

calories 220KCal

TANDOORI CHICKEN WINGS | TANDOORI CHICKEN IN OVEN & AIR FRYER | AIR FRYER TANDOORI CHICKEN WINGS

Embark on a flavorful journey with our Chicken Pakora recipe. These crispy and spiced fritters feature tender chicken pieces coated in a flavorful chickpea flour batter, creating a delightful snack or appetizer. A beloved Indian street food, Chicken Pakora offers a harmonious blend of textures and aromatic spices, making it the perfect choice for your next snack-time adventure.

Chicken Pakora

chicken

tsp smoked paprika

tsp mild ground chilli

turmeric powder

tsp garam masala powder

tsp coriander

tsp ground fenugreek

tsp ground ginger

tsp garlic salt

garlic,

lemon juice

chickpea flour

tbsp cornflour

Vegetable oil

Chilli oil (optional)

natural yoghurt

tomato sauce

tsp mint sauce (or mint jelly)

tsp cumin

In a large mixing bowl, toss the chicken...

In a large mixing bowl, toss the chicken through the spices, garlic and lemon juice until well coated. Set aside to marinate for one hour.

Add the chickpea flour, cornflour and egg whites...

Add the chickpea flour, cornflour and egg whites to the chicken and mix through until the chicken is thoroughly coated with the mixture.

Heat about 1 1/2 inches of oil in...

Heat about 1 1/2 inches of oil in a pot over medium-high heat. Add a small amount of chilli oil (optional) to the pot.

Once hot, deep fry 2 to 3 pieces...

Once hot, deep fry 2 to 3 pieces of chicken at a time for 8-10 minutes or until deep golden-red in colour, and cooked through.

Garnish with freshly sliced onion and serve with...

Garnish with freshly sliced onion and serve with Glasgow Pakora Sauce (below).

Mix together all ingredients until well combined.

https://www.youtube.com/watch?v=7xWaJFcEhXc

Welcome to our kitchen, where we're about to add a touch of spice and a burst of flavor to your day with our Chicken Pakora Recipe! 🍗🌶️🔥

Join us as we create these delectable, bite-sized chicken fritters that are crispy on the outside, tender on the inside, and bursting with aromatic Indian spices. It's a recipe that's not only incredibly flavorful but also a popular snack that will have you craving more! 😋🍗🌶️🔥

Whether you're hosting a gathering, looking for a spicy appetizer, or simply want to enjoy the bold flavors of Indian cuisine, these Chicken Pakoras are the perfect choice. The combination of marinated chicken, a fragrant spice blend, and a light, crispy batter creates a symphony of tastes and textures that's both addictive and perfect for dipping.

Stay tuned for some pro tips on marinating your chicken for maximum flavor, achieving that perfect crispy texture, and serving your pakoras with mint chutney or a tangy tamarind sauce for an extra burst of taste.

So, get ready to savor the spicy and crunchy flavors of Chicken Pakoras. Don't forget to like, share, and subscribe for more delicious recipes that will spice up your kitchen and your life! 🍗🌶️🔥 #ChickenPakora #SpiceUpYourLife #CookingWithLove 🍗🌶️🔥

Get the recipe: https://cookingwithbry.com/chicken-pakora-recipe/

Chicken Pakora recipe

Top 3 indian appetizer recipes from across the web

The most viewed indian appetizer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Air Fryer Onion Pakoda (No Fry Tea ...

Tandoori Chicken Wings (in Air Frye...

Chicken Pakora

Top 3 indian appetizer recipes from across the web

The most viewed indian appetizer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Onion Pakoda (No Fry Tea ...

Tandoori Chicken Wings (in Air Frye...

Chicken Pakora

The most viewed indian appetizer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine