indian beef

&nbsp;This incredibly flavorful and tender Indian-Style Shredded Beef cooks in the slow cooker for an easy meal that's great for dinner, and leftovers too!&nbsp;

Indian-Style Shredded Beef

tbsp sea salt

tsp cumin

tsp coriander

tsp black pepper

tsp turmeric

cinnamon

tsp cardamom

fennel seed

cloves

beef roast

shallots (thinly sliced)

2- inch knob of ginger, grated

jalapeño (seeded and diced)

bay leaves

beef broth

coconut cream (or 1 cup full-fat coconut milk)

(chopped cilantro, plus more for serving)

limes

cauliflower rice (for serving)

In a small bowl, combine the salt, cumin coriander, black pepper, turmeric, cinnamon, cardamom, fennel seed, and cloves.

Rub the spice blend over the entire roast and place it in a 4-quart (3.8 liter) slow cooker. Add the shallots, ginger, jalapeño, and bay leaves to the slow cooker. Pour the beef broth down the side of the cooker.

Cover and cook on low for 7 to 8 hours, until the meat is tender and pulls apart easily.

Remove the roast from the slow cooker, shred it into bite-sized pieces, and put it back into the cooking juices*. Add the coconut cream, cilantro, and the juice from half of a lime. Stir it well. Taste, and add more lime juice or salt if necessary. Cut the remaining lime into wedges.

Serve beef over cauliflower rice with a sprinkle of cilantro and a couple of lime wedges.

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Indian-Style Shredded Beef

Top 1 indian beef recipes from across the web

The most viewed indian beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Indian-Style Shredded Beef

The most viewed indian beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine