indian cashew sauce

This Indian-inspired cashew sauce smells andtastes delicious! Featuring a mix of warm Indian spices, cashews, and cream orcoconut milk, this sauce pairs beautifully with roasted cauliflower or chicken.Also awesome drizzled over a Buddha Bowl with roasted veggies and brown rice.

Indian-Inspired Cashew Sauce

onion, diced

ginger, diced

garlic

garam masala

cardamom

coriander

cinnamon

salt

water

cream

unsalted

coconut flakes

dates, chopped

cashews,

pepper

cauliflower,

chicken,

In a large heavy pan, heat the oil and then add the diced onions. Fry over medium heat, stirring occasionally, until ovens are medium brown, about 15 minutes.

Add the ginger, garlic, spices, and water. Turn the heat down to low and cook, stirring occasionally, for about 10 minutes.

Add the cream or coconut milk and cashews. Turn the heat up a bit until on a low simmer, and simmer, stirring occasionally for another 15 minutes.

Transfer mixture to blender and blend until creamy.

Preheat the oven to 350F.

Spread the coconut on a baking sheet and bake for about 6 minutes, until browning.

Mix all ingredients together in a small bowl.

Optional Toasted Coconut Topping

Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal!

Creamy Cashew Indian Chicken Curry Recipe

(skinless chicken breasts, pounded to 1/2" thickness)

curry powder

vegetable oil

onion

tomatoes (halved)

turmeric

garlic powder

red pepper flakes

sugar

raw cashews

coconut milk

plain Greek yogurt (NOT nonfat!)

Place the chicken, 2 teaspoons curry powder, 2 teaspoons garam masala, 1/4 teaspoon salt, and 2 tablespoons vegetable oil in a zipper-close bag. Press out the excess air, seal the bag, and massage the spices into the chicken.

Heat a grill pan over medium-high heat; once hot, place the chicken breasts on the pan. Cook 6-8 minutes per side until golden brown and cooked through. Transfer to a cutting board and cut into bite-sized pieces.

While the chicken is cooking, place the onion and tomato in the bowl of a blender and process until pureed. Heat 1 tablespoon of vegetable oil in a large saucepan over medium heat, then add the onion-tomato mixture and allow to simmer for 5 minutes. Stir in the spices and sugar.

Place the cashews and water into the same blender bowl and puree. Transfer the mixture to the saucepan, and add the coconut milk and yogurt. Simmer for an additional 5 minutes over medium.

Turn the heat down to low and add the cooked chicken pieces. Simmer for 5 minutes until warmed through.

Serve with basmati rice and warm naan bread.

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Creamy Cashew Indian Chicken Curry ...

Top 2 indian cashew sauce recipes from across the web

The most viewed indian cashew sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Indian-Inspired Cashew Sauce

Creamy Cashew Indian Chicken Curry ...

The most viewed indian cashew sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine