indian curry paste

Incredibly flavorful Indian style curry paste recipe to make your dishes extra delicious!

Easy Indian Curry Paste

coriander seeds

cumin seeds

fennel seeds

black peppercorns

red chilies

shallot,

garlic cloves,

ginger

turmeric (turmeric powder)

paprika

red chili powder (add more if you like)

tomato paste (tomato purée)

white vinegar

salt

Place coriander seeds, cumin seeds, fennel seeds, dried...

Place coriander seeds, cumin seeds, fennel seeds, dried red chilies and peppercorns in a frying pan over low heat. Cook, stirring constantly, for about 2-3 minutes or until the seeds turn golden and aromatic. Remove from heat.

Allow to cool completely. Transfer cooked spices to...

Allow to cool completely. Transfer cooked spices to a food processor. Grind to a fine powder.

Add shallots, ginger, garlic, ground turmeric, paprika, red...

Add shallots, ginger, garlic, ground turmeric, paprika, red chili powder, tomato paste, vinegar and salt. Grind again to make a smooth paste.

Use immediately, or store the paste in a...

Use immediately, or store the paste in a sterilized jar for up to a week.

This ready to use Indian curry paste is basic paste made with onions, ginger garlic and other ground spices. This red curry paste can be stored for 8 - 10 days  to 2 months in refrigerator.

Indian Curry Paste (Indian Curry Sauce)

lb Onion (large, diced)

inch Ginger (diced)

Green Chillies

Red Chilli ((optional))

2½ tbsp ground coriander

1½ tsp ground cumin

tsp turmeric

tbsp red chilli powder (to taste/ as fiery as you need)

½ tsp ground black pepper

¾ tsp garam masala or curry powder

Dice and blend onion, ginger, ginger, chillies to a fine paste.

Heat oil in a pan. Once oil is hot add the onion, ginger, and garlic paste to it.

Mix well and saute.

Saute till onion gets cooked and starts releasing oil .

Add coriander powder, red chilli powder, turmeric powder, cumin powder, black pepper powder, salt.

Stir and mix them well.

Add 2 - 3 tbsp water (if it&#39;s too thick at this stage) and cook for 3 - 4 minutes on low flame.

Cook till it again starts releasing oil from sides.

Keep on stirring periodically.

Turn off the heat and let it cool completely.

Then transfer to an air tight container and store in refrigerator.

Blend tomatoes to puree.

Once the mixture of onion paste and ground spices are cooked, add tomato puree.

Cook again till the mixture becomes thick and leaves oils on sides.

When it&#039;s cooked and thick, turn off heat.

Cool completely and store in airtight jar.

If adding tomatoes, use the sauce by next day (24 - 36 hrs)

Using Tomato Puree

Top 2 indian curry paste recipes from across the web

The most viewed indian curry paste recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Indian Curry Paste

Indian Curry Paste (Indian Curry Sa...

Top 2 indian curry paste recipes from across the web

The most viewed indian curry paste recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Indian Curry Paste

Indian Curry Paste (Indian Curry Sa...

The most viewed indian curry paste recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine