indian dahl

This Easy Indian Red Lentil Dahl is a must-try if you’re looking for a flavorful curry, soup, or stew recipe. It’s delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather.

Indian Red Lentil Dahl

coconut oil oil

onions (chopped)

garlic

tsp ginger (minced (or more to taste))

turmeric

coriander

tsp cumin

tsp red paprika powder

tsp garam masala (or other curry powder

red lentils

vegetable broth

coconut milk

tomatoes (or chopped tomatoes, optional)

salt and pepper (to taste)

tsp coconut sugar (or

lime

yogurt

parsley (or coriander)

sesame seeds

rice (cooked)

*Note: Check out the recipe video + step-by-step photos above for visual instruction!

Heat the coconut oil in a skillet or saucepan. Add the chopped onions, and sauté for 2-3 minutes until translucent. Then add the garlic and ginger sauté for another minute until fragrant. Lastly, add the spices, and sauté for a few seconds to unfold flavors.

Place the lentils in a fine-mashed sieve and rinse until cold running water. Then add them to the onion mixture in the skillet. Pour in the vegetable broth, stir to combine, and bring to a simmer. Cook covered for 8-10 minutes, or until the lentils have absorbed most of the liquid.

Add the coconut milk and strained tomatoes (if using) and simmer another 5-10 minutes, or until the lentils are tender. (If the sauce is too thick, add a little more broth or coconut milk, until the desired consistency is reached). Season with salt, pepper, coconut sugar, and lime juice to taste.

Garnish your dahl with a swirl of non-dairy yogurt, fresh chopped parsley or coriander, and sesame seeds or other toppings you like. Serve over rice or with homemade vegan naan or aloo paratha or use it as a filling for your favorite hearty pancake, crêpes, or tortilla recipe. Enjoy!

This easy vegan yellow lentil dal is a creamy Indian soup recipe that&#039;s healthy, delicious, and comes together in one pot! It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy!

Yellow Lentil Dal (Indian Lentil Soup - Vegan)

150 g yellow lentils

onion

ginger

tbsp vegan butter (or oil)

cumin

¼ tsp chopped chili (or ½ tsp paprika powder)

¼ tsp garam masala (or curry powder)

ml coconut milk

lemon ((juice))

salt, pepper

sugar

parsley

cashew nuts

chili

Peel the onion, garlic, and ginger and chop them finely.

Heat the vegan butter (or oil) in a saucepan. Add chopped onions, garlic, and ginger along with the other spices and seasonings. Sautée everything for about 5 minutes, stirring occasionally.

Add the vegetable broth and lentils, bring to the boil, then reduce the heat and let it simmer for about 15 minutes.

As soon as the lentils absorbed most of the liquid, stir in the coconut milk.

Season with lemon juice, black pepper, salt, and a bit of sugar to taste.

Allow to steam for a few minutes more, until the lentils are soft.

Add some more water or coconut milk, as necessary.

Garnish with fresh chopped parsley, toasted cashew nuts, and chili as desired.

Serve with fresh homemade naan bread or with rice or just as it is.

Enjoy!

Royal Dal (Dhal) recipe, which is creamy and extremely delicious, aptly suiting its name a Dal Maharani

Dal Maharani Recipe

Cup Yellow Split Pigeon peas / Arhar/ Toor Dal

Cup Split Black lentils (With Skin)

(Large

Bayleaves

Inch Cinnamon stick

Green Cardamom (Crushed)

Tsp Asafoetida

Tsp Cumin Seeds

Tsp Coriander Powder

Tsp Cumin Powder

Tsp Turmeric Powder

Tsp Kashmiri Red Chilli Powder

Tsp Garam Masala Powder

Cup Cream

Lemon

Tbsp Oil

Tbsp Ghee / Clarified Butter

Grams Fresh Coriander Leaves (For garnishing)

Salt

Tbsp Ginger Garlic Paste

Wash and soak both, toor and split black lentils, in enough water for 30 minutes. After that, pressure cook them with 1/2 teaspoon salt, turmeric powder and 2 cups of water. Once you get 2 whistles from cooker, switch off the heat and let the pressure release.

Heat oil in a pan/ kadai over medium heat and add asafoetida and cumin seeds to it. Once they crackle, add bay leaves, crushed cardamom and cinnamon stick and sauté.

Add ground onion paste and sauté till it changes its colour. Add ginger-garlic paste now and sauté till raw smell goes away. Add coriander powder, cumin powder, kashmiri red chilli powder, and garam masala to it and sauté.

Add boiled lentils and 1 cup of boiling water and mix well. Add cream and let it boil for few minutes. Add rest 1/2 teaspoon salt and lemon juice to it and sauté. Add desi ghee and switch off the heat. Mix well and transfer to a serving bowl.

Garnish with chopped coriander leaves and serve hot with rice or bread of your choice.

https://yourfoodfantasy.com/wp-content/uploads/2020/09/Dal-Maharani-Recipe-Video.mp4

Dal Maharani Recipe Video

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Top 3 indian dahl recipes from across the web

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Indian Red Lentil Dahl

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