indian mughlai recipe

Mughlai Chicken Korma - Indian Chicken Korma: chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. It is an extremely popular dish from the Mughlai royal kitchen and Indian Cuisine.  

Mughlai Chicken Korma - Indian Chicken Korma

½ Tsp Turmeric Powder

Tsp Red Chili Powder – Optional

½ Tsp Garam Masala Powder

½ Tsp Black Pepper Powder

Cinnamon Sticks

Green Cardamoms

Cloves

Bay Leaves

Salt – as per taste

Almonds

Peanuts

1Tsp Poppy Seeds

1½ Cups Yogurt

tbsp Ginger+Garlic Paste

Lemon

Green Chilies – Deseeded & chopped - optional

Tbsp Coriander leaves

Tbsp Mint leaves

Tbsp Mustard Oil – You

Water

Heat small nonstick pan on high, add 2...

Heat small nonstick pan on high, add 2 tbsp oil.

Add onions, sauté for 1-2min on high flame.

Reduce flame to medium and sauté till the...

Reduce flame to medium and sauté till the onions are brown and caramelized (5-6min).

Switch off the flame and cool completely.

Using an electric grinder, grind the "roasted nuts"...

Using an electric grinder, grind the "roasted nuts" to a fine powder.

Using an electric grinder, grind the cold sauteed onions to...

Using an electric grinder, grind the cold sauteed onions to a fine and smooth paste.  (Pic 2)

Heat a large nonstick wok, add 3tbsp oil,...

Heat a large nonstick wok, add 3tbsp oil, add cinnamon, cardamoms, cloves and bay leaves. Saute for ½ min.

To the above wok, add onion paste, ginger/garlic...

To the above wok, add onion paste, ginger/garlic paste, turmeric, red chili, garam masala, black pepper, lemon juice and salt to taste. Keep sauteing for 2mins on medium flames.

Now add chicken and saute for 5 minutes,...

Now add chicken and saute for 5 minutes, till the chicken is slightly cooked.

Now add Yogurt and saute for a minute.

Add 2 cups of water and cover with...

Add 2 cups of water and cover with lid and let it simmer for 20min on low heat. (Stir occasionally)

Add the powdered nuts, green chilies, coriander and mint leaves. 

Cook for another 15min OR until the oil...

Cook for another 15min OR until the oil starts to separate.

Serve Hot.

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