indian restaurant

<p>Chicken Tikka Masala - creamy, perfectly spicy, and ready in 30 minutes! you won't believe how easy it is to make this at home!</p>

Chicken Tikka Masala

chicken breasts

masala paste (recipe follows)

yogurt

tomato puree

heavy cream (sub a 14-ounce can of regular coconut milk)

salt

rice and cilantro

onions (about 3 cups when chopped)

garlic

ginger

garam masala

chili powder, turmeric, and cumin

cloves

cayenne pepper

cilantro

lemon

MASALA PASTE

Pulse all ingredients into a food processor until smooth. Set aside about 1/4 cup of the paste for this recipe &#8211; freeze the rest for your next batch! Boom!

Pulse all ingredients into a food processor until smooth. Set aside about 1/4 cup of the paste for this recipe - freeze the rest for your next batch! Boom!

Chicken Tikka Masala Step 1

MARINATE CHICKEN

Cut the chicken into bite sized pieces. Marinate with 1-2 tablespoons of masala paste and the yogurt for about 30 minutes in the fridge.

Chicken Tikka Masala Step 2

COOK CHICKEN

Heat a large, deep nonstick skillet over medium high heat. Heat 1-2 tablespoons of oil. Cook the chicken in batches, undisturbed, until each piece is nice and browned on the outside. Remove from pan and set aside. (Chicken does not need to be fully cooked at this point.)

Chicken Tikka Masala Step 3

SAUCE

Add 2-3 tablespoons of masala paste to the same skillet. Stir fry for a few minutes. Add the tomato puree and browned chicken; simmer for 10-15 minutes. (Chicken should now be fully cooked.)

Chicken Tikka Masala Step 4

FINISH

Stir in cream or coconut milk. Season with salt. Let stand for a while so the sauce will thicken up a bit. Serve over rice with cilantro. HEAVEN.

Chicken Tikka Masala Step 5

Haha, I will totally not judge you for going to a Beibs concert but only because you made this ridiculously amazing super easy tikka masala! ;)
  I'm definitely making that masala paste because I need this in my life now!

Wowsa looks great, would love to have some of this in the freezer.   Quick question...

Looks like you are using 1/4 cup of masala paste in the 5-ingredient recipe.   About how many 1/4 cup servings of the paste do  you end up with if you make the paste recipe as listed?

The veggie meatballs with the masala sauce were awesome!  My entire family loved them.  They froze great.

I just discovered your blog, and I must say that your recipes look absolutely delicious ! And as an indian food lover, I'm going to make this as soon as I have the ingredients !

https://www.youtube.com/watch?v=qcTZjSmOQQU

Chicken Tikka Masala – creamy, perfectly spicy, and ready in 30 minutes! you won’t believe how easy it is to make this at home!

Full recipe: https://pinchofyum.com/chicken-tikka-masala

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Chicken Tikka Masala - creamy, perfectly spicy, and ready in 30 minutes! you won't believe how easy it is to make this at home!

https://content.jwplatform.com/videos/ocsm1Jh5.mp4

Chicken Tikka Masala – creamy, perfectly spicy, and ready in 30 minutes! you won’t believe how easy it is to make this at home!

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Chicken Tikka Masala

Chicken Tikka Masala

Top 2 indian restaurant recipes from across the web

The most viewed indian restaurant recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Tikka Masala

Chicken Tikka Masala

The most viewed indian restaurant recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine