individual apple pies

Maybe you were wondering if you can air fry apple pie? The answer is: yes you can! I&#039;m so excited to share this Air Fryer Apple Pies recipe with you! It&#039;s completely made from scratch with a flaky and buttery pie crust filled with irresistibly juicy, soft, and sweet apples.

Air Fryer Apple Pies Recipe: How to Air Fry Apple Pie

all-purpose flour,

tsp salt

tsp sugar

unsalted butter, cold

4-5 tbsp water, cold

apples (peeled), about 3-4 apples

tbsp sugar

tbsp all-purpose flour

cinnamon

lemon juice

tbsp unsalted butter, cold and cut into small pieces

egg wash (1 large egg + 1 tbsp of water)

Place the flour, salt, sugar, and butter in a food processor and pulse 4-5 times until pea-sized butter flakes are still visible. Add one tablespoon of water at a time and pulse 1-2 times after every tablespoon. Stop adding water when the dough starts to clump together.

Transfer the crust onto a piece of plastic wrap and shape it into a 1-inch (2.5cm) thick disc. Cover tightly with the plastic wrap and refrigerate for at least 2 hours or up to 2 days. 

Place the apples, sugar, flour, cinnamon, and lemon juice in a large mixing bowl and stir to combine. Let sit for 15 minutes so that the apples start to release some juice.

In the meantime, on a lightly floured surface, cut the dough into 4 equal pieces. Then cut each piece into 2/3 and 1/3 pieces so that you have 4 larger pieces of pie crust for the bottom of the ramekins and 4 smaller ones for the top of the 4 mini apple pies.

Roughly shape each piece into a round disc and roll out until the bottom pieces are big enough to cover the bottoms and sides of the ramekins with a little overhang and the top pieces also cover the tops of the baking forms with a slight overhang on the sides.

Fit the bottom pieces into the forms, spoon the apple pie filling into the crust without any excess liquid, and place a few butter pieces on top. Then place the top pie crust pieces on top of the filling and seal and flute the edges. Cut a few slits in the top to allow the steam to escape while baking. Decorate the pie crust to your liking and brush with egg wash and sprinkle with sugar.

Bake at 350°F (177°C) for 18 minutes. Then reduce the heat to 325°F (163°C) and bake for another 7 minutes. If you notice that it browns too quickly, you can cover the pies loosely with aluminum foil* for the last few minutes if necessary. 

Let cool at room temperature for 2 hours. Then place in the refrigerator and chill for at least 2 hours or up to 4 days. Serve with vanilla ice cream if desired and enjoy!

https://content.jwplatform.com/videos/3EAXqGuR.mp4

Maybe you were wondering if you can air fry apple pie? The answer is: yes you can! I'm so excited to share this Air Fryer Apple Pies recipe with you! It's completely made from scratch with a flaky and buttery pie crust filled with irresistibly juicy, soft, and sweet apples. These delicious air-fried apple pies are as easy as 1-2-3. If you're looking for a new way to enjoy this classic fall dessert, this blog post is for you! If you prefer to use the oven, you can also find the instructions in this post!

Top 1 individual apple pies recipes from across the web

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Air Fryer Apple Pies Recipe: How to...

Top 1 individual apple pies recipes from across the web

The most viewed individual apple pies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Air Fryer Apple Pies Recipe: How to...

The most viewed individual apple pies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine