indo chinese starter

Honey Garlic Cauliflower – a crispy fried cauliflower coated with sweet and spicy honey garlic sauce. A perfect appetiser to pair with fried rice.

Honey Garlic Cauliflower

(329 gms/ 1 medium size cauliflower) Cauliflower Florets

Oil (for deep frying)

(60 gms) Plain Flour

1.5 tbsp (20 gms) Corn Flour

Salt

Chilli powder

Water

tbsp Oil

tbsp (4 cloves) Garlic (finely chopped)

Pepper Powder

tsp Soy Sauce

tbsp Tomato Ketchup

Honey

tsp Corn Flour

Spring Onions (handful, chopped)

In a deep bowl, place cauliflower florets.

Fill the bowl with sufficient hot water so that florets are completely submerged.

Close the bowl and let it sit for 15 minutes.

Now discard the water and keep florets aside.

In a 2nd bowl, combine the plain flour, cornflour, salt and chilli powder.

Make a smooth lump-free batter by adding little water at a time. You may need a little less or more water to get the right consistency. Keep the batter aside.

In a deep frying pan or Kadai, heat sufficient oil on medium-high.

Dip cauliflower florets in the batter and fry.

Now carefully flip and fry another side until crisp and golden colour.

Remove fried florets and place them on a paper towel to remove excess oil.

Fry florets in batches until you’ve fried all the florets.

For Battered Cauliflower

In a pan, heat oil on medium-high heat.

Add onion, garlic and stir and cook for a minute or until onions are translucent.

Turn down the heat slightly, add chilli powder followed by salt, pepper powder and mix well.

Then add in the soy sauce, tomato ketchup, honey and mix well.

In a small bowl, combine 1 tsp cornflour and ¼ cup water, mix well until cornflour slurry is smooth and lump-free.

Add the slurry and 1/4 cup water to the sauce turn the heat up to medium-high and bring it to boil.

Now turn down the heat slightly and allow to bubble for 5 minutes until slightly reduced and thickened.

Add fried cauliflower florets and stir to coat well.

Finally, mix in spring onion.

Delicious and lip-smacking honey garlic cauliflower are ready to enjoy.

For Honey Garlic Cauliflower

https://www.youtube.com/watch?v=NOxOgGkAjS8

Honey Garlic Cauliflower – a crispy fried cauliflower coated with sweet and savoury honey garlic sauce. This Indo-Chinese starter makes a perfect appetiser for parties, game days, potlucks and any gatherings. A perfect side for fried rice and noodles. 

Full Recipe: https://www.flavourstreat.com/honey-garlic-cauliflower

Don't forget to subscribe!
Love our recipes? Hit 'LIKE' and show your support :)
Post your comments below and share our videos with your family and friends. Happy Cooking.

Follow me on Social Media:

FACEBOOK: https://www.facebook.com/flavourstreat/

INSTAGRAM: https://www.instagram.com/flavourstreat/

PINTEREST: https://www.pinterest.co.uk/flavourstreat/pins/

TWITTER: https://twitter.com/FlavoursTreat

MUSIC: https://www.purple-planet.com

Honey Garlic Cauliflower | Restaurant style Indo-Chinese starter

Top 2 indo chinese starter recipes from across the web

The most viewed indo chinese starter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Honey Garlic Cauliflower

Honey Garlic Cauliflower

Top 2 indo chinese starter recipes from across the web

The most viewed indo chinese starter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Garlic Cauliflower

Honey Garlic Cauliflower

The most viewed indo chinese starter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine