indonesian chili sauce

This 10-minute Sambal Oelek recipe takes red chili peppers, vinegar, salt, garlic, and lime to make the famous Indonesian red chili paste that&#039;s absolutely bursting with flavor! We guarantee it tastes better than the storebought sambal oelek you&#039;ll find in Walmart! Our homemade sambal oelek pairs exceptionally well with Asian fried rice, noodles, and much more. And it&#039;s naturally gluten-free, dairy-free, and vegan.

10-Minute Sambal Oelek Red Chili Paste (Better Than Walmart!)

red chili peppers (, washed & de-stemmed)

tbsp oil

tbsp vinegar

salt

garlic (, minced)

¾ tbsp palm sugar

Heat oil in a wok or skillet on medium-high heat. Add in chili peppers and garlic. Stir-fry for about 2-3 minutes, or until garlic is fragrant and chili peppers are soft.

Remove from heat and transfer the ingredients into a molcajete. Add all the remaining ingredients and grind until a rough paste forms. Alternatively, you can add all of the ingredients into a food processor and pulse until roughly combined.

Add sambal oelek into a jar and cover tightly. Refrigerate until ready to use. ENJOY!

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10-Minute Sambal Oelek Red Chili Pa...

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10-Minute Sambal Oelek Red Chili Pa...

The most viewed indonesian chili sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine