indonesian fried rice

Nasi Goreng (Indonesian Fried Rice) loaded up with fresh veggies! Add chicken, shrimp or eggs, or keep it vegan with Tofu! Easy tasty recipe! Vegan-adaptable and gluten-free.

Nasi Goreng (Indonesian Fried Rice)

crispy tofu, pan-seared chicken

oil, divided

shallots (or 1/2 an onion), chopped

garlic cloves, rough chopped

carrot (small dice!)

red bell pepper, chopped

mushrooms

beans

eggs, whisked salt (optional)

soy sauce, more to taste (see notes) Or GF Liquid Aminos

maple syrup, honey or palm sugar

sesame oil

scallions

shrimp

In an extra large skillet or wok, pan-sear your choice of protien in oil with a little salt, pepper and chili flakes until golden and cooked through, set aside.

In the same skillet, add 1-2 tablespoons oil and saute shallots, garlic, mushrooms, bell pepper and carrots over medium heat until the carrots are tender, about 7-8 minutes. Season with salt. Toss in the fresh peas at the end.

At the same time, while veggies are cooking, whisk, salt and scramble the eggs in a separate oiled pan, breaking the cooked apart into little pieces, set aside. (Or feel free to top with sunny side eggs after serving.)

Once the veggies are tender, scoot them over to one side of the pan. Add a litte more oil to the bare pan and add the rice. Turn heat up and fry for 3-4 minutes, gettin it a little crispy. Combine rice with the veggies.

Drizzle with the soy sauce and maple syrup and mix well. Mix in the scrambled eggs and meat/shrimp/tofu if using.  Taste and season with a drizzle of sesame oil, chili flakes, salt and pepper if needed. Stir in the scallions right before serving.

Divide among bowls and serve with some of the optional garnishes,  lime &amp; chile paste.

My husband's comment:  this is the best fried rice I've ever had.  :)  Enough said!!! I used chicken for the protein, thawed green peas, a nice dose of sambal olek, garnished with crushed peanuts.  Delicious!

I love all your veggie forward recipes- this one included. Even my kids enjoyed.

This is not nasi goreng. 
It's only that in name only. Too much garbage in this.

We loved this so much!
We've tried "fried rice"recipes before but this is the first time we've seen the direction to use left over rice. We made extra last night just so that we could try this tonight and we weren't disappointed.
The only thing we will do differently next time is chop up a chilli toss that through.
Thanks for this one!

https://content.jwplatform.com/videos/BTO0rY0J.mp4

A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) – up to you! A fast and healthy dinner recipe the whole family will love.

 Nasi Goreng Recipe Video

Nasi goreng tuna which literally means tuna fried rice is an easy and quick way to make a full nutritious meal out of simple ingredients. 

You get the carb from the rice and protein from the tuna, all in one plate. 

Indonesian tuna fried rice - nasi goreng tuna

tuna (185 grams).

onion.

garlic.

tsp of ground black pepper.

tsp of paprika powder, optional (see the notes).

salt

tbsp = 45 ml Indonesian sweet soy sauce.

onions (optional).

tbsp = 45 ml cooking oil.

= 200 gr canned sweetcorn, drained.

Cook your rice as you usually do. When...

Cook your rice as you usually do. When it’s done, set aside.

You can also use leftover plain rice. I...

You can also use leftover plain rice. I often do that. In fact, the idea of making nasi goreng is to make the most of your leftover rice. 

If you have a processor, you can blitz...

If you have a processor, you can blitz the onion, garlic, fresh chilli (if using) and all the spices until you get a nice smooth paste. Or, you can use a pestle and mortar to pound them. And if you don’t have either of them, you can try to chop your onion, garlic, and fresh chilli (if using) as fine as possible and then mix with the rest of spice. 

Heat the oil in a large wok at...

Heat the oil in a large wok at medium-high heat. Then put the spice paste/ mix in, and keep stirring every now and again. Keep frying until the spice is fragrant.

Drain the tuna and sweetcorn from their cans,...

Drain the tuna and sweetcorn from their cans, and add in the spice. Stir well and leave it to cook for about 2 minutes.

Then put you cooked rice in the wok....

Then put you cooked rice in the wok. Drizzle all the sweet soy sauce over it, and mix everything well.

Stir and mix it all well until you...

Stir and mix it all well until you can see that all rice grain is covered with spice and sauce.

Serve your tuna fried rice on a plate...

Serve your tuna fried rice on a plate with a sprinkle of fried onion on the top.

You can enjoy your nasi goreng tuna with...

You can enjoy your nasi goreng tuna with some salad, sambal (traditional chilli sauce), and prawn crackers (kerupuk). 

Fast and fresh Nasi Goreng in just 10 minutes? Yes please! Dive into this aromatic Indonesian fried rice and bring the iconic street food to life in your kitchen.

Fast Nasi Goreng - Indonesian Fried Rice

rice rice

egg (for scrambling)

g rotisserie chicken (or leftover chicken, shredded)

cabbage

tsp chilli sambal (sub sriracha)

shallots (chopped finely, sub 1 onion)

garlic (chopped finely)

tbsp kecap manis / sweet soy sauce

½ tsp belacan (sub shrimp paste

vegetable oil

cucumber

tomato

krupuk udang (Indonesian Prawn Crackers)

kecap manis (or sriracha)

onion

Heat vegetable oil in a large wok or frying pan over high heat.

Add shredded chicken and sambal chilli and fry for a minute or so. Remove from pan.

Add in your shallots, garlic, belacan (or fish sauce) and salt, frying for 30 seconds or so. Then finally, drizzle in your kecap manis.

Add the sambal chicken back into the wok, along with the cabbage and cooked rice. Mix until combined with the sauce.

Bring heat down to low-medium. Make a hole in the middle of rice and crack an egg. Scramble it with spatula and allow to cook mostly through for around a minute, then chop it up and mix it through the rice.

Switch off your heat and serve with garnishes such as a fried egg, tomato, cucumber or krupuk.

Squeeze extra kecap manis or sriracha over the dish for extra flavour and top with optional chopped spring onion.

Elevate your fried rice game with this authentic Nasi Goreng recipe, a beloved Indonesian classic. Sautéed with aromatic garlic, onion, and red chili peppers, this dish pairs flavorful shrimp paste and tender chicken with day-old rice, finally tying it all together with a rich blend of sweet soy sauce, fish sauce, and ketchup. It&#39;s a one-pan wonder that&#39;s both nutritious and packed full of complex flavors.

Nasi Goreng

garlic (minced)

red chili peppers

shrimp paste

chicken breast (boneless and skinless, diced)

rice (preferably day old)

sweet soy sauce (kecap manis)

fish sauce

ketchup

mixed vegetables (carrots, green beans, peas)

eggs (lightly beaten)

salt and pepper (to taste)

green onions (chopped)

Cook the onion and garlic.

In a large wok or frying pan, heat the vegetable oil over high heat. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant and lightly browned. Add the red chili peppers and shrimp paste and stir-fry for another 1-2 minutes.

Cook chicken and rice.

Add the diced chicken to the pan and cook until it&#39;s no longer pink.  Add the cooked rice and stir-fry for 5-7 minutes until heated through and lightly browned.

Add flavor.

Add the sweet soy sauce, fish sauce, and ketchup and stir-fry for another minute. Add the mixed vegetables and stir-fry for another 2-3 minutes until heated through.

Scramble eggs.

Push the rice mixture to one side of the wok or pan and pour the beaten eggs onto the other side. Scramble the eggs until they are cooked through, then mix them into the rice mixture.

Season and garnish.

Season with salt and pepper. Garnish with chopped green onions and serve hot.

https://content.jwplatform.com/videos/LnrzB87o.mp4

Elevate your fried rice game with this authentic Nasi Goreng recipe, a beloved Indonesian classic. Sautéed with aromatic garlic, onion, and red chili peppers, this dish pairs flavorful shrimp paste and tender chicken with day-old rice, finally tying it all together with a rich blend of sweet soy sauce, fish sauce, and ketchup. It's a one-pan wonder that's both nutritious and packed full of complex flavors.

This Nasi Goreng recipe is the national dish of Indonesia cooked by street vendors in food carts across the country. It's delicious!

coconut oil

500 g chicken breast, finely chopped

eggs

g ginger, crushed

g garlic, crushed

onion,

red chilli, sliced

tbsp kepcap manis*

tbsp fish sauce

Spring onions,

Cucumber,

Heat the coconut oil in a wok on a very high heat until it begins to smoke.

Add the chicken and fry until golden brown.

Move to the edge of the wok and add the garlic, ginger, onion and chilli. Lightly fry for a minute.

Add the eggs and let them sit for 30 seconds or so, without moving them. Partially mix, then let them set again, repeat this a few times until they're cooked though. If you just mix them straight into the mixture they won't cook properly and will go all weird.

Add the chilled, cooked rice, fish sauce and the kepcap manis. Fry, mixing continuously for 2-3 minutes.

Serve. Garnish with a fried egg on top, cucumber and spring onions

Delicious. Another of Scott’s fantastic recipes. We love them. Keep ‘em coming! And thank you

One of my favourite “go to” recipes, tasty and healthy!

Cooked this for hubby for the first time last night... so quick and easy and tasted amazing. Will definitely be making this on a regular basis!

Made the Nasi Goreng a couple of times, a real firm favourite and very easy to make.

Made this tonight and all 5 of us loved it. So far I have had no fails from these recipes plus have added a much needed shake up to my go-to list.

“ like a takeaway but better”.    Quick prep, easy to make, and absolutely delicious. Made for family of 5 ( 3 teenage boys!). Now their favorite dinner!

I made this for dinner last night and Wow! Now one of my favourite dishes.and so easy to make. Looking forward to the leftovers for dinner tonight!

This recipe is a real winner in our house which includes two slightly fussy teenagers. 
It’s so easy to make and is a healthy filling meal. 
It’s a regular dish in our house.

Could olive oil be used instead of coconut oil ?

Tried this last week minus the fried egg and used soy sauce/honey instead of kecap manis. It was delicious 😋 
Decent size portion and easy to make .... winner winner chicken dinner 😀

Easy to make and was delicious. Thanks Scott! P.S. We've also eaten Nasi Goreng for breakfast in Bali 😋🤤

Made this for lunch, simply stunning 😋 simple, quick, filling and damn tasty! Curious to know what protein you'd suggest using for a vegetarian?

https://content.jwplatform.com/videos/78dosvAC.mp4

This Nasi Goreng recipe is the national dish of Indonesia cooked by street vendors in food carts across the country. It's extremely easy to make and it tastes delicious!

Nasi Goreng - Indonesian friend rice.  Fragrant spices combine with leftover rice and vegetables to make a quick, easy, and tasty vegetarian meal.&nbsp;

Nasi Goreng - Indonesian Fried Rice

rice

ginger

turmeric powder

Tablespoons sambal oelek

cumin

garlic

soy sauce

Tablespoons kejap manis

onion (diced)

mushrooms (sliced)

carrots (shredded)

celery (sliced)

red cabbage

spinach (chopped)

bean sprouts

Tablespoon fresh cilantro (chopped)

spring onions (sliced)

peanuts

lime wedges

Add the sesame oil to your wok and heat over medium high heat. Add the diced onion, ginger, turmeric and cumin and cook while stirring for about 5 minutes, or until the onions become translucent. Add the crushed garlic to the wok and cook for another minute.

Add the cooked rice to the wok, and mix the cooked onion into it. If the rice has just come from the fridge, you may need to use a spatula to break it up a bit so that the rice and onion can mix together. Add the ketjap manis, sambal Oelek and soy sauce to the wok and mix thoroughly to evenly distribute the seasonings amongst the rice.

Add the vegetables (except the spinach) to the dish and stir fry while mixing the rice and vegetables to combine for about 3 minutes, or until the vegetables have softened a bit. Once the vegetables have softened, add the spinach. You don’t want to over cook it, just wilt it as you fold it in to the rice mixture.

Using a non stick frying pan, cook your eggs to your desired level of doneness. We really like our eggs over easy as we really love how mixing the egg yolk into the dish adds a nice creamy finish to it.

Divide the fried rice amongst 4 bowls, and top with an egg and peanuts. Garnish with a generous helping of cilantro and a slice of lime – a quick squeeze of lime juice on the dish before eating a nice zest to the dish and really helps to highlight all the flavours.

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Nasi Goreng (Indonesian Fried Rice)

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Nasi Goreng

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng - Indonesian Fried Rice

Top 6 indonesian fried rice recipes from across the web

The most viewed indonesian fried rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Nasi Goreng (Indonesian Fried Rice)

Indonesian tuna fried rice - nasi g...

Fast Nasi Goreng - Indonesian Fried...

Nasi Goreng

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng - Indonesian Fried Rice

The most viewed indonesian fried rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine