indonesian peanut chicken

Enjoy for dinner tonight this Asian-style tender cut-up chicken that's cooked in  peanut butter sauce. For a little crunch, top with chopped  peanuts.

Indonesian Peanut Chicken

chicken

salt

pepper

vegetable oil

medium onion, chopped (1/2 cup)

peanut butter

chili sauce

red pepper (cayenne)

water

peanuts

red bell pepper

Heat oil in 12-inch skillet or 4-quart Dutch oven over medium heat. Cook chicken in oil about 15 minutes, turning occasionally, until brown on all sides. Cover and cook over low heat about 20 minutes or until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet with tongs.

Drain all but 1 tablespoon drippings from skillet; heat over medium heat. Cook onion in drippings, stirring occasionally, until tender; reduce heat. Stir in peanut butter, chili sauce and red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted.

Add chicken. Spoon sauce over chicken. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, spooning sauce frequently over chicken, until sauce is slightly thickened. Serve sauce over chicken. Sprinkle with peanuts and bell pepper.

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Top 1 indonesian peanut chicken recipes from across the web

The most viewed indonesian peanut chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Indonesian Peanut Chicken

The most viewed indonesian peanut chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine