infused liquors

DIY Infused Liquors make for a fantastic holiday gift for a host/hostess, friend, family member or really any other adult in your life.

How to make Infused Liquors (5 Ways)

strawberries,

vanilla bean pods,

qt. vodka

pineapple,

qt. white rum

jalapeños,

limes, sliced

qt. blanco (silver) tequila

cinnamon

cranberries

orange, sliced into wedges (keep peel on)

qt. whiskey

lemons, sliced into rounds

cardamom pods

qt. gin

Wash and slice strawberries. Add to clean glass jar with vanilla beans, top with vodka and seal with airtight lid. 

Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard strawberries and vanilla bean. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry. 

Strawberry Vanilla Bean Infused Vodka

Core and slice pineapple. Add to clean glass jar, top with rum and seal with airtight lid. 

Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard pineapple. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry. 

Pineapple Rum

Slice jalapeños and limes. Add to clean glass jar, top with tequila and seal with airtight lid. 

Store in cool, dark place for at least 12 hours, but up to 48 hours. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard jalapeños and limes. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry. 

Jalapeño Lime Tequila

Add cranberries, orange and cinnamon sticks to clean glass jar, top with whiskey and seal with airtight lid. 

Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard cranberries, oranges and cinnamon. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry. 

Cranberry Orange Cinnamon Whiskey

Add lemon, ginger and cardamom pods to clean glass jar, top with gin and seal with airtight lid. 

Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard lemon, cardamom and ginger. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.

Lemon Ginger Cardamom Gin

I made the pineapple rum and plan on giving it as gifts.  I saw the two recipes above, but can you give me some additional ideas of how to use it?   I figure you have more ideas since it’s a favorite of yours.  Thanks!

Hi Crowded kitchen. 
My name is Rajan Kumar 
My profession is Bar Tending 
I want to learn more about Mixologist.
I want to be a good Bar Tender 
I love Mixology.
I'm leaving in Ludhiana Punjab India. 
It's really nice infusions recipes. 
Thank you so much.
God bless you

Oh My!  I think I found what I am doing for Christmas Gifts this year (and gifting myself).

I am infusing the cranberry orange cinnamon whiskey and was wondering if you have any mixed drinks or recipes to suggest?

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How to make Infused Liquors (5 Ways...

Top 1 infused liquors recipes from across the web

The most viewed infused liquors recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to make Infused Liquors (5 Ways...

The most viewed infused liquors recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine