infused olive oils

So delicious and so easy!  You&#x27;ll find thousands of uses for this delicious oil - from vinaigrettes to marinades to drizzling over cooked meats or fish!

Lemon Infused Olive Oil

lemons (scrubbed)

olive oil

Scrub the lemons very well.  Using a vegetable peeler, cut off large strips of zest, being careful not to get the white pith.

Place the lemon peels in a saucepan and add the olive oil.

Bring just to a simmer over medium heat.  Turn heat to low and let simmer for 10 minutes.

Turn off the heat and let the oil come to room temperature.

Pour into a sterilize jar through a strainer to capture the lemon peels.

Store in the fridge for up to a month.

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Lemon Infused Olive Oil

Top 1 infused olive oils recipes from across the web

The most viewed infused olive oils recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Infused Olive Oil

The most viewed infused olive oils recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine