instant dosa

Rava dosa is a traditional and popular South Indian instant crepe made of semolina, maida, rice flour, onion, Indian spices, and herbs. It is a perfect vegan-friendly dish and it is usually served for breakfast, dinner with tomato chutney, coconut chutney, and similar other dishes.

Instant Rava Dosa Recipe | Suji Dosa Batter Recipe

Rava

Rice Flour

Flour

Onion, chopped

tsp Cumin Seeds

tsp Peppercorn

tsp Ginger, chopped

Green Chili, chopped

Curry Leaves, chopped

Salt

Sugar

Water

In a bowl add Rava, rice flour, all-purpose...

In a bowl add Rava, rice flour, all-purpose flour, salt, sugar, onion, curry leaves, green chili, ginger peppercorn, cumin seeds and mix everything well

Now add 4 cups of water and whisk...

Now add 4 cups of water and whisk well until there are no lumps

Close the bowl with the lid and allow...

Close the bowl with the lid and allow it to rest for 15 minutes

Open the lid and now the batter should...

Open the lid and now the batter should be turned to slightly thick

Now add the remaining 1 cup of water...

Now add the remaining 1 cup of water and mix well. Rava dosa batter should be in a flowing consistency which is the key to achieve a crispier dosa. And now the batter is ready for us to prepare dosa

First, heat the iron dosa pan in high...

First, heat the iron dosa pan in high heat, rub with an onion slice and carefully pour the Rava dosa batter from outside of the pan, and gradually fill in the gaps in the middle

Reduce the heat to medium and cook until...

Reduce the heat to medium and cook until the dosa turns crisp and brown

Remove the Rava dosa from the pan and...

Remove the Rava dosa from the pan and now it is ready for us to taste and enjoy

Serve this delicious and crispy Rava dosa with...

Serve this delicious and crispy Rava dosa with tomato or coconut chutney

https://www.youtube.com/watch?v=GyiJwRrvXqM

This Instant Rava/Sooji Dosa Recipe is a tasty, crispy, South Indian restaurant style breakfast or dinner dish. And in this video, you will see how to prepare a rava batter recipe with rice flour which is an important part of making this dosa.

This instant suji or sooji dosa is traditionally prepared with ingredients like Rava, rice, and plain flour, onion, few Indian spices which make a perfect batter for this recipe. Rava/Sooji dosa does not require soaking, grinding, and fermentation processes like the traditional rice, urad dal dosa that makes this dish so quick and instant. This crispy Rava dosa is a perfect vegan-friendly dish and tastes great with side dishes like Tomato chutney, coconut chutney, veg kurma, and similar dishes.

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Ingredients:
1 cup Rava
¾ cup Rice Flour
¾ cup All-Purpose Flour
¼ cup Onion, chopped
1 tsp Cumin Seeds
1 tsp Peppercorn
1 tsp Ginger, chopped
3 Green Chili, chopped
1 sprig Curry Leaves, chopped
1 tsp Salt
½ tsp Sugar
5 cup Water

What to expect in this video?
0:00 Introduction
0:15 Preparation of Rava Dosa Batter
2:05 Preparation of Rava Dosa
2:42 Final output
2:58 Recipe notes

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Instant Rava Dosa Recipe | Sooji Dosa Recipe | Rava Dosa batter

Don’t know what to do with leftover rice from yesterday night? The answer is Instant Dosa. Use up the leftover rice to make this quick crispy dosa.

Instant Dosa From Leftover Rice and Sooji

Rice

Semolina/sooji/rawa

Sour curd (plain yogurt)

salt

Baking soda

Ghee or oil

Take 1 cup of sooji in a blender jar. Grind it into a powder.

Now add  1 ½ cup of leftover rice in a grinder jar. I have used sona masoori rice. You can use any variety of cooked rice. Grind it again for 30 seconds.

Then add 1 cup curd/plain yogurt. Again grind it for few seconds.

Now add 3/4 cup water and grind to a smooth batter.

Remove the batter to a bowl. Cover the bowl and let it rest for 10 minutes.

Now add salt and baking soda to the batter. Do not add too much baking soda as then there will be a soapy aroma in the dosa.

Mix very well.

Heat a pan and keep the flame to a low.

Take a ladle of the batter and gently spread the batter. While spreading this instant dosa batter, do make sure that the tawa is not too hot. If the pan is hot, the batter becomes difficult to spread. So the tawa should be warm or less hot. If the pan becomes hot, sprinkle some water.

Drizzle some ghee, oil, or butter on the sides and the center. Ghee helps the dosa to be crisp. Continue to cook till the base becomes nicely crisp.

Remove it with spatula and then serve with green mango chutney or any chutney of your choice and dosa podi.

Making Instant Dosa

https://www.youtube.com/watch?v=76pqKVIRoao

Don’t know what to do with leftover rice from yesterday night? The answer is Instant Dosa. Use up the leftover rice to make this quick crispy dosa.

Serve with green mango chutney, dosa masala, and podi masala. Or just munch as it is. It takes 15 minutes to make it and it’s super crispy – no one will believe that this is made with leftover rice!
#leftoverrice #instantdosa #breakfast

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Instant crispy dosa from leftover rice! Perfect recipe to use leftover rice

Wheat dosa is a dosa variety made with wheat flour, spices &amp; herbs. Serve wheat flour dosa for breakfast or meal with chutney.

Wheat Dosa | Godhuma Dosa

wheat flour ((atta, 8 tbsps))

rice flour ((4 tbsps))

salt ((adjust

cumin seeds ((jeera seeds))

curry leaves (chopped finely)

green chilies (chopped finely)

water

ghee (or oil)

onions (very finely chopped)

ginger (grated finely)

curd ((yogurt, for flavor))

To make godhuma dosa, add flour, salt, chilies, curry leaves, onions, ginger and cumin to a mixing bowl.

Pour water little by little to make thin runny batter. If using curd you can also add it now.

The batter has to be runny of free flowing (pouring consistency). Else add more water and bring it to the consistency.

If using a pan that doesn’t have a non-stick coating, heat it first and then add few drops of oil to the pan.

Rub oil on the tawa with a small piece of onion or kitchen tissue.

Preparation

Heat it on a medium high flame. The pan has to be hot but not extremely smoking hot. When the tawa is hot enough. stir the batter well.  (the trick here is hot pan but not smoking hot that it burns the dosa)

Pour the batter from a little height starting from the sides all around the pan. Fill up the gaps if any. Do not spread it like a normal dosa.

Drizzle some oil towards the edges &amp; on the dosa as well. Let it cook on a medium to low heat.

When it is cooked, you will see the edges leaving the pan on its own. Wheat dosa also turns golden and crisp. Lift the dosa with a wooden spoon.

If the wheat dosa is very thin you don&#039;t need to cook on the other side. If it is thick then flip it and cook on the other side as well. Flip back and cook to get a crispy dosa.

To make more dosas, if the tawa is extremely hot sprinkle little water. The water evaporates quickly, wait for the pan to heat again. Then stir the batter well with a ladle and pour it the same way.

Serve wheat dosa with your favorite chutney.

How to Make Wheat Dosa

Thank u soo much for sharing great recipes. Tey are  superb. Carry on with more great recipes 
 Thank you  once again. Keep going .

Thanks for sharing such a wonderful recipe?

I love to follow your recipes . Helps me very well

Very nice recipe and easy thanks for sharing . I tried and it came very well

Tried this and it came out so perfect! Crispy and healthy dosa?

Top 3 instant dosa recipes from across the web

The most viewed instant dosa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Instant Rava Dosa Recipe | Suji Dos...

Instant Dosa From Leftover Rice and...

Wheat Dosa | Godhuma Dosa

Top 3 instant dosa recipes from across the web

The most viewed instant dosa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Rava Dosa Recipe | Suji Dos...

Instant Dosa From Leftover Rice and...

Wheat Dosa | Godhuma Dosa

The most viewed instant dosa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine