instant pot beef tips

Homemade beef tips with mushroom gravy — as always with NO canned soups! My beef tips are ridiculously tender and easy to make in your slow cooker or instant pot. Serve beef tips over cauliflower mash, mashed potatoes, egg noodles, or rice!

Ridiculously Tender Beef Tips with Mushroom Gravy

butter

chuck

all-purpose flour

onion, diced

baby Bella mushrooms,

½ teaspoon EACH: garlic powder AND sugar

EACH: onion powder, dried thyme, AND mushroom powder

Worcestershire sauce

bay leaf

pepperoncini peppers, thinly sliced

cornstarch

SEAR: Season the beef with the flour, a...

SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well. Heat the butter in the instant pot on the sauté setting or a cast iron skillet over medium-high heat. When it melts sear the beef in batches to form a brown crust, remove to a plate, and continue searing the remaining beef. Add the onions and switch to a wooden spoon. Sauté them for 1 minute, scraping the bottom of the pot to make sure no brown bits are left stuck on.

SLOW COOKER: Place 2 cups of beef stock...

SLOW COOKER: Place 2 cups of beef stock along with the remaining ingredients in the slow cooker (except the corn starch) and cook on high for 3-4 hours or low for 5-7 hours. 35 minutes before the cooking time is up, combine ½ cup of the liquid from the slow cooker and the cornstarch in a small bowl, whisk until smooth. Add to the slow cooker and allow for the food to cook for the remaining 30 minutes. If the gravy is too thick, add a few tablespoons of water to thin it to your desired consistency. If you still find your gravy is thin, add more cornstarch mixed with a tablespoon of water. Adjust salt and pepper to preference and serve over rice/mashed potatoes/cauliflower mash, etc.

OR INSTANT POT:  Place 1 ½ cups of...

OR INSTANT POT:  Place 1 ½ cups of beef stock along with the remaining ingredients in the instant pot (except the cornstarch) and select the meat/stew setting. Cook on manual high pressure for 35 minutes. Once the stew is cooked allow natural pressure release for 10-15 minutes. This gives the meat a chance to really soak up all those flavors. Click the ‘sauté’ setting. Dissolve the cornstarch with 2-3 tablespoons of water and add that to the instant pot once the liquid starts bubbling. Allow the sauce to thicken, about 1-2 minutes, stir to combine. If the gravy becomes too thick, you can add a couple more tablespoons of water to thin it to your desired consistency. Adjust salt and pepper to preference and serve over mashed cauliflower, mashed potatoes, rice, or egg noodles.

Instant Pot Beef Tips &amp; Gravy is a delicious, hearty, and easy meal. These super tender bites of meat with gravy are full of flavor and so yummy served over mashed potatoes, rice, or noodles.

Instant Pot Beef Tips

stew meat (or cubed chuck)

salt and pepper (to taste)

sweet onion (finely diced)

garlic (minced)

beef broth

Italian seasoning

fresh thyme (or 1 tsp dried thyme)

cornstarch + 3 T water

potatoes

parsley (for garnish)

Add 2 Tbsp. oil to pot and turn to &quot;Sauté&quot; setting (high).

Season 2 pounds beef with salt and pepper. Add half the beef and brown on both sides. Remove and repeat with remaining meat. Set aside.

Add remaining 1 Tbsp. oil and 1 diced onion. Scrape the bottom of the pot as they cook until tender (~5 minutes). Add 4 cloves minced garlic and cook until fragrant (~30 seconds). 

Add 2 c. broth and simmer while scraping the bottom of the pan until nothing is stuck to the bottom.

Add in the browned beef, 2 Tbsp. Worcestershire sauce, 1 bay leaf, 1 teaspoon Italian seasoning, and 1 sprig fresh thyme (OR 1 tsp. dried).

Top with lid, close pressure valve, and cook on HIGH pressure for 25 minutes followed by a 10 minute natural release.

Carefully turn release valve and open lid once float valve has dropped.

Set pot to &quot;sauté&quot; function. Mix 3 Tbsp. cornstarch with 3 Tbsp. water and until dissolved and then add to pot. Cook until thickened (2-3 minutes).

Serve over mashed potatoes, rice, or egg noodles.

How to cook Instant Pot Beef Tips. Tender juicy bite of beef bursting with rich savory-umami-beefy flavors. Easy pressure cooker beef tips and gravy makes a deliciously satisfying and comforting meal. With the option to make creamy mashed potatoes in the same pot!

olive oil

unsalted butter

(300 grams) cremini mushrooms (, thinly sliced)

(250 grams) large onion (, thinly sliced)

(20 grams) garlic (, crushed and minced)

(0.35 grams) bay leaves

¼ teaspoon (0.35 grams) dried thyme

rosemary

Salt and black pepper

(250 milliliters) unsalted chicken stock stock

(15 milliliters) Worcestershire sauce

(15 milliliters) regular soy sauce

(15 milliliters) fish sauce

((can substitute with regular soy sauce))

(24 grams) all-purpose flour

½ cup (125 milliliters) heavy cream

milliliters whole milk

Italian parsley (, finely chopped)

Brown Chuck Roast Steak: Heat up Instant Pot using “Sauté More” function. Wait until Instant Pot says “HOT” (~8 mins).Pat dry chuck roast with paper towel. Then, generously season one side of chuck roast with kosher salt and ground black pepper.Add 1 tbsp (15ml) olive oil in Instant Pot. Make sure to coat the oil well over the whole bottom of the pot. Place seasoned side of chuck roast in Instant Pot, then season the other side of chuck roast with more kosher salt and ground black pepper.Let chuck roast brown for 8 minutes per side to develop some deep flavors. Don’t need to constantly flip the chuck roast. When the chuck roast is nice and browned, remove it and set aside.

Optional - Sauté Mushrooms: Add 1 to 2 tbsp (14g - 28g) unsalted butter or olive oil in Instant Pot. Add in sliced cremini mushrooms. Stir to evenly coat the mushrooms with butter. Mushrooms will begin to release their moisture. Let the moisture evaporate, then stir occasionally until the mushrooms are slightly crisped and browned.Amy + Jacky&#39;s Notes: This optional flavor-enhancing step will take roughly 7 to 12 minutes. It’ll greatly enhance the gravy’s flavors! If skipping this step, add mushrooms with minced garlic in the next step.

Saute Onion and Herbs: Add in sliced onions, then saute for 3 minutes. Add in minced garlic, 2 bay leaves, ¼ tsp dried thyme, ¼ tsp dried rosemary, then saute for another minute.

Deglaze Instant Pot: Pour in ¼ cup (63ml) Cabernet Sauvignon, then completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon. Reduce the wine to let some of the alcohol evaporate.Amy + Jacky&#39;s Notes: If you’re not using Cabernet Sauvignon, use the 1 cup (250ml) unsalted stock in this step to deglaze.

Pressure Cook Beef Cubes: Turn off Instant Pot. Cut the browned chuck steak into 1¼ inch thick cubes.Add 1 cup (250ml) unsalted chicken stock, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in Instant Pot. Give it a quick mix.Add beef cubes in Instant Pot, and ensure they&#39;re partially submerged in the liquid. Don&#39;t forget to add in the beef’s meat juice!Optional PIP Mashed Potatoes: Layer a stainless-steel bowl filled with quartered potatoes on top.Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 28 minutes, then Natural Release for 12 minutes. Remove the lid carefully.

Optional - Make Mashed Potatoes: Drain and transfer cooked potatoes to a larger mixing bowl. Mash the potatoes with a potato masher. Mix in 100ml - 150ml whole milk and 1 - 2 tbsp (14g - 28g) unsalted butter. Season to taste with salt &amp; pepper.

Thicken &amp; Season Beef Tips: Heat up Instant Pot by pressing the Saute button. Mix 3 tbsp all-purpose flour with ½ cup (125ml) heavy cream. Mix it really well. When it’s simmering, stir the flour mixture into the beef sauce one-third at a time until desired thickness.Amy + Jacky’s Tip: If your 'flour and heavy cream' mixture is too thick to pour, add some of the beef sauce into the mixture.Taste gravy, then season it with salt and ground black pepper if necessary.

Serve: Serve Beef Tips with mashed potatoes or your favorite side dishes. Enjoy~

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Instant Pot Beef Tips

Top 3 instant pot beef tips recipes from across the web

The most viewed instant pot beef tips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ridiculously Tender Beef Tips with ...

Instant Pot Beef Tips

Instant Pot Beef Tips

The most viewed instant pot beef tips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine