instant pot brownies

These Instant Pot Brownies are fudgy, moist, and full of flavour

Instant Pot Brownies With Pumpkin

80 ml (1/3) cup oil

80 ml (1/3 cup) pumpkin puree

80 ml (1/3 cup) almond milk

tbsp sugar free apple sauce

tsp vanilla extract

sugar

90 g (¾ cup) plain flour

tbsp unsweetened cocoa powder

tbsp almond flakes (optional)

tsp baking powder

tsp pumpkin pie spice

salt

375 ml (1.5 cup) water

Line and lightly oil a 7 inch cake tin with at least 2 inch deep sides and set aside

Mix together the oil, pumpkin puree, almond milk, apple sauce, vanilla extract, and sugar in a bowl until combined.

Add the rest of the ingredients and mix until just combined.

Pour the brownie batter into the prepared tin and then cover the tin with foil and place on the trivet.

Pour the water into the Instant Pot Insert, and place a trivet with the covered brownie cake tin into the Instant Pot.

Cover your Instant Pot, set the vent to 'sealing,' select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 20 mins.

When done allow the pot to undergo natural pressure release for 15 mins, switch off, open and remove the brownie, remove the foil and let cool in the tin for 10 mins

Remove brownie unto a wire rack, let cool completely before serving.

I haven't tried making desserts in my pressure cooker yet, but I love the idea of using it for them instead of my oven in the summer. These brownies look fantastic!

I just got an instant pot - this looks like a great recipe to try in it!  Love the idea!

I love how moist your vegan brownies look. The pictures just make me want to snatch one off the plate. I will have to try these out on my best friend who is vegan. I bet she would love them!

That’s awesome that you can do brownies in the instant pot. I’m so excited for all the pumpkin recipes.

i never thought of making brownies in the instant pot but this looks absolutely delish!! Can't wait to give it a try!

Rich, fudgy Instant Pot brownies are ice cream&#39;s best friend. You&#39;ll never be able to tell that they&#39;re gluten-free and totally vegan!

Fudgy Instant Pot Brownies

safflower or sunflower oil

tbsp flax meal

water

maple syrup

coconut sugar, light brown sugar, or cane sugar

almond flour (use oat flour

cocoa powder

tbsp tapioca starch

tsp baking soda

tsp salt

almond, cashew, or peanut butter (use sunflower butter

tbsp water

vegan chocolate or chocolate chips

coconut cream

Pour 2 1/2 cups of water into the Instant Pot. Oil a 61/2- to 7-inch-diameter glass, ceramic, or stoneware pan or line it with parchment. If using a stainless-steel pan, do not omit the parchment. I prefer a glass pan here.

In a large bowl, mix the flax meal with the water and set aside for 5 minutes. Add the maple syrup, vanilla, and coconut sugar to the bowl and mix well to incorporate the sugar. Add the almond flour, cocoa powder, tapioca starch if using, baking soda, and salt and stir until well combined. Add the almond butter and stir until well combined. Stir in the tablespoon of hot water.

Transfer the batter to the prepared pan and even out with a spatula. Top with the chocolate. Cover with foil or parchment and place on a trivet, then lower the trivet into the Instant Pot.

Lock the lid into place and put the vent to the Venting position. Press the Steam setting and high pressure and steam for 30 minutes (28 minutes for a steel pan). Since the vent won’t be closed, the timer on the Instant Pot won’t count down, so you’ll need to use an external timer to time it (start it when you press the Steam setting). Once the time is up, press Cancel. Wait for 2 minutes for the pressure indicator to fall down. There should be no pressure remaining.

Carefully open the lid and let the pan cool for another 2 minutes in the pot. Then, using silicone mini mitts, carefully remove the trivet along with the pan from the Instant Pot. Remove the foil or parchment and let cool for about 15 minutes. The brownies will have a fudgy, pudding-like consistency. If you’d like them to be more set, refrigerate for at least 1 hour before slicing and serving. The brownies can be stored for up to 1 week in the refrigerator.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1654270827/lupqbnb5xpf63gpbkhea.mp4

Rich, fudgy Instant Pot brownies are ice cream's best friend. You'll never be able to tell that they're gluten-free and totally vegan!

Instant Pot Brownies

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Instant Pot Brownies With Pumpkin

Fudgy Instant Pot Brownies

Top 2 instant pot brownies recipes from across the web

The most viewed instant pot brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Brownies With Pumpkin

Fudgy Instant Pot Brownies

The most viewed instant pot brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine