instant pot cornbread

EASY Instant Pot Cornbread that is moist and tender, and firm at the same time. Serve it with a piece of butter, a drizzle of honey, or with a bowl of your favorite soup or chili!

Instant Pot Cornbread

plain flour

yellow cornmeal

tbsp baking powder

salt

sugar

vegetable oil

milk

corn kernels (optional)

jalapeños (optional)

green onions (optional)

cheddar cheese (optional)

To prepare the batter, start by whisking the egg with oil, then add milk, and the dry ingredients.

Whisk everything until just combined but make sure not to overmix the batter.

Fold in any add ons that you&#x27;re using/if using.

To a greased springform pan, or a push pan, pour the batter and cover it tightly with foil.

Add 1 cup of water to the bottom of your Instant Pot, and place the pan covered with foil on a trivet and into the pot. Cover with the lid and make sure that it's locked.

Set the vent on SEALING position, and press on MANUAL or PRESSURE COOK on high, and set at 55 minutes.

Allow the Instant Pot to come to pressure, and cook. Then let the steam release naturally which should take around 10 minutes.

Take the pan out of the Instant Pot. Allow the cornbread to cool down for 10 minutes before removing it from the pan and slicing it.

Learn how to make the best Instant Pot Cornbread from scratch! Cornbread is a staple in the South, and now you can make it in the instant pot to go alongside any hot bowl of soup.

Instant Pot Cornbread Recipe

Cup Yellow Cornmeal

Cup All-Purpose Flour

Tsp. Sugar

Tsp. Baking Powder

Tsp. Salt

Large Eggs (Beaten)

Cup Milk

Cup Unsalted Butter

Tsp. Vanilla Extract

Water

prepare ingredients

First, grease the instant pot baking dish. In a bowl, whisk egg until fluffy (set aside). In a separate bowl, mix together the dry ingredients.

Mix the ingrdeitns

Add all the wet ingredients, one by one. Mix well everything until all is incorporated.

pour the batter

Pour batter into prepared pan. Wrap top with aluminum foil. Pour 1 ½ cup of water into the bottom of the Instant Pot.

bake in the instant pot

Place the foiled pan on a trivet or sling, then place it on the instant pot. Close the lid and turn the valve to “SEALING.”Press HIGH PRESSURE and adjust the cook time to 25 minutes or until toothpick comes out clean from the middle. When done cooking, allow pressure to naturally release for 10 minutes. Afterwards, do a quick release.

serve warm as a slide.

When done cooking, allow pressure to naturally release for 10 minutes. Afterwards, do a quick release.Remove the foil and allow the pan to naturally cool on the counter. Use a butter knife to help loosen the edges. Slice and enjoy as a side.

Instant Pot Instructions

Oven baking instructions.

Preheat the oven to 350°F. Grease an 8x8-inch baking pan or line the pan with parchment paper.In a large bowl, combine the cornmeal, flour, baking powder, and salt.In a medium bowl, whisk together the almond milk, eggs, sugar, and melted butter and vanilla extract.Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the pan and bake for 25 or until the toothpick comes out clean from testing it in the center. Let cool for at least 20 minutes before slicing.

Oven Baked Instructions

https://www.youtube.com/watch?v=NomE3g5skAI

The best Instant Pot Cornbread from scratch! Cornbread is a staple in the South, and now you can make it in the instant pot to go alongside any hot bowl of soup. 

**** Don't forget to like and SUBSCRIBE if you enjoyed this recipe.

Instant Pot Cornbread
Did you know you can make cornbread in the instant pot? This essential side dish serves well with soups, black-eyed peas, greens, and hearty stews.

It is budget friendly and it so much better than the box version.  

Get the full recipe here: https://www.savorythoughts.com/instant-pot-cornbread/

**** Don't forget to like and SUBSCRIBE if you enjoyed this recipe.

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THANK YOU FOR WATCHING! SEE YOU ON THE NEXT VIDEO!

Instant Pot Sweet Cornbread is an easy cornbread recipe made with honey making it both sweet and moist. Made in the Instant Pot, it cooks in half the time!&nbsp;

Homemade Jiffy Cornbread mix (, click for easy homemade mix)

unsalted butter (, melted)

heavy cream

egg (, lightly beaten)

honey

corn (, frozen (thawed) or canned (drained))

Cooking spray

Combine cornbread mix, melted butter, heavy cream, egg, honey and corn in a medium mixing bowl. Fold together until just mixed and wet. Too much mixing will result in tough bread.

Coat a 7-inch springform pan with cooking spray. Pour prepared batter into pan. Cover tightly with aluminum foil.

Place trivet in the inner pot. Pour in 1 cup water. Gently place the springform pan on the trivet.

Lock lid in place, set vent to &quot;sealed&quot; and place on manual high pressure for 45 minutes.

Use natural release method and carefully remove from inner pot. Remove aluminum foil and allow to cool for 5 minutes before cutting and serving.

If you've tried this recipe, come back and let us know how it was!&nbsp;

It was so yummy but, a little gummy on the bottom.  Think next time I need to wrap entire springform pan like a envelope. Will try again.

I used GF cornmeal as well as GF corn flour and it was amazing.

After cooking the 20 minutes (TOTALly soup) then another 20, it was so bad I threw it out. Very disappointed!

I did not have luck with this RECIPE. After the initial cook time it was nowhere near done. I put it in for another 20. We will see. Not really worth it. Can cook it in the oven in less Time.

I did not have success with this RecipE.  When it was finslly done, it did taste good.  After the INITIAL  cooking time, it was still liquidy. I put it back in another 10 minutes.  It was beginning Cook.  I did another 10 minutes.  Then two more cooks for 5 minutes each.  We verifIed that we used ofoper measurments.  We did uss the box of Jiffy Cornbread Mix.

I had no idea you can make cornbread in Instant Pot! Gotta give it a go myself:) so thanks for the inspiration!

That looks heavenly! I bet it would be delicious with a big pot of veggie chili!

That cornbread looks delicious - I bet it was perfect with your chilli. Yum.

I'm such a sucker for a great piece of cornbread!!

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Instant Pot Cornbread

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Top 3 instant pot cornbread recipes from across the web

The most viewed instant pot cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Instant Pot Cornbread

Instant Pot Cornbread Recipe

Instant Pot Cornbread Recipe

The most viewed instant pot cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine