instant pot loaded potato soup

This Instant Pot Loaded Potato Soup is creamy, delicious, and tastes like you slaved over it all day! It’s easy to prepare and is ready in a flash thanks to the Instant Pot.&nbsp;

Instant Pot Loaded Potato Soup (with a slow cooker version)

butter

onion, (diced)

garlic, (minced)

chicken broth

can/box cream of chicken soup ((I prefer Pacific Foods brand))

salt ((or more/less to taste))

black pepper

milk

flour

cheddar cheese ((I use sharp cheddar))

bacon ((cooked and chopped))

green onions

cheddar cheese

Add butter to the Instant Pot and turn on the sauté button. Once butter is melted, add in the onions and cook for 3-4 minutes until soft. Add in the garlic and cook for one additional minute until fragrant, stirring constantly so that garlic does not burn.

Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well. Place the lid on the Instant Pot and turn the vent valve to "sealing." Cook over manual high pressure for 10 minutes, then quick release the pressure.

Meanwhile, stir together the milk and flour in a small bowl to create a slurry. Set aside.

Once the steam has completely released and the pin has dropped on the lid, open the lid and stir in the slurry. Turn the pot to sauté and cook the soup for 4-5 minutes, until thickened. Stir in the 2 cups of cheddar cheese and stir until melted. Serve garnished with chopped bacon, green onions, and more cheese. Enjoy!

https://embed.mediavine.com/videos/f0umxrlkuqcf0x22zgtr

This Instant Pot Loaded Potato Soup is creamy, delicious, and tastes like you slaved over it all day! It’s easy to prepare and is ready in a flash thanks to the Instant Pot. There’s also a slow cooker version if you’d rather prepare it that way!

Instant Pot Loaded Potato Soup

Easy to make Instant Pot Potato Soup with few pantry ingredients. Silky smooth, rich, and creamy potato soup loaded with flavors. A tasty loaded baked potato soup that warms your heart.

Instant Pot Potato Soup

½ pound (680 grams) Yukon gold potatoes (, chunked)

(226 grams) small red potatoes (, chunked)

(215 grams) bacon (, chopped)

(232 grams) medium onion (, diced)

(30 grams) garlic (, minced)

bay leaves

(1L) unsalted chicken stock

(30 milliliters) fish sauce

(250 milliliters) heavy cream

Salt & black pepper

green onions (, chopped)

cheese/medium cheddar cheese

Crisp Bacon

Crisp Bacon: Add 6 slices of bacon or chopped bacon in Instant Pot, then heat up Instant Pot using Sauté More function. Stir occasionally and allow the bacon to crisp. Remove bacon from Instant Pot, then place them on a paper towel to absorb the excess fat.Amy + Jacky&#39;s Tips! We&#39;re using Instant Pot’s preheating heat to render and crisp the bacon. No need to add oil because bacon has a lot of fat.

Saute Onions and Garlic

Saute Onions and Garlic: Add diced onion in the bacon fat, then saute until soften (~2 mins). Add in minced garlic and 2 bay leaves, then saute for another minute.

Deglaze

Deglaze: Pour ½ cup (125ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon.

Pressure Cook Potato Soup

Pressure Cook Potato Soup: Add in potato chunks, 2 tbsp (30ml) fish sauce, and 3½ cups (875ml) unsalted chicken stock. Give it a quick mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 3 minutes, then Natural Release for 15 minutes. Carefully open the lid.

Blend and Season

Blend &amp; Season: Find and discard the bay leaves. Chunky Potato Soup Tips: If you want a chunky potato soup, remove and set aside some potato chunks from Instant Pot before blending the soup. Then, add the potato chunks back into the soup after blending.Blend potato soup into desired consistency with an immersion hand blender. Add 1 cup (250ml) of heavy cream, then stir to combine it with potato soup. Taste the soup and season with more salt. For reference, we added 3 large pinches of kosher salt.

Garnish and Serve

Garnish &amp; Serve Potato Soup: Garnish soup with crisp bacon bits, freshly grated medium cheddar cheese, freshly grated parmesan cheese, and green onions. You can season soup with some black pepper. Enjoy~

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Top 3 instant pot loaded potato soup recipes from across the web

The most viewed instant pot loaded potato soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Instant Pot Loaded Potato Soup (wit...

Instant Pot Potato Soup

Instant Pot Loaded Potato Soup (wit...

The most viewed instant pot loaded potato soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine