instant pot tamales

I’ve been in love with Mexican food for a long time and have been cooking more and more of it these days. I knew that tamales would be  perfect for the Instant Pot. Many tamales are full of oil, but these keep their moisture by using pumpkin, and it gives them a great flavor, too. You can easily double this recipe if you want.

Pumpkin Instant Pot Tamales with No Oil Added

pumpkin purée

oregano

1½ tsp ground cumin

tsp chipotle pepper

tsp baking powder

salt,

corn masa

water

corn husks,

Add the pumpkin, oregano, cumin, chipotle, baking powder...

Add the pumpkin, oregano, cumin, chipotle, baking powder and salt to your mixer (or mixing bowl). Mix until everything is incorporated.

Put the masa in a medium-size mixing bowl,...

Put the masa in a medium-size mixing bowl, add the water and mix well. 

Add the masa mixture to the pumpkin mixture...

Add the masa mixture to the pumpkin mixture in golf-ball-sized balls while the mixer is running. This will create a fluffier mixture and the texture should be like a soft play dough.

Add 1½ cups water to the bottom of...

Add 1½ cups water to the bottom of your Instant Pot and put a steamer or mesh insert in next.

Set up a workstation with a cutting board,...

Set up a workstation with a cutting board, the tamale batter and the soaked corn husks.

Put ⅓ cup (80 g) tamale batter in...

Put ⅓ cup (80 g) tamale batter in the top half of the corn husk and spread into a thick rectangle that goes to the top (or wide part) of the husk. I do this with a spatula so that I can scrape the dough into the shape I want.

Fold the pointed end up to the top,...

Fold the pointed end up to the top, fold one side over the other and tightly roll it into a flat tube.

 Place with the open side up in the...

 Place with the open side up in the steamer and repeat until all the batter is used.

Add at least 1 cup of water to...

Add at least 1 cup of water to the bottom of your Instant Pot insert. (You may need to use more water if you are using an 8 quart or larger electric pressure cooker)

Put the steamer of tamales into your Instant...

Put the steamer of tamales into your Instant Pot insert. 

Cook on high pressure for 25 minutes and...

Cook on high pressure for 25 minutes and let the pressure release naturally.

Serve topped with your favorite salsa and other...

Serve topped with your favorite salsa and other toppings.

https://mediavine-res.cloudinary.com/video/upload/p7jcsnbzjtdaupvoa99i.mp4

Now that you have an Instant Pot you want to squeeze all the use out of it that you can. Extras can make it easier to slow cook in your Instant Pot, steam dumplings and tamales, and so much more! I use accessories to extend what I can do in my Instant Pot or to make a few tasks easier.

My Favorite Instant Pot Accessories

Make Easy Tamales this week right in your own kitchen – they’re so much simpler than you’d think! Fill them with pork, veggies, chicken, or cheese and top with your favorite toppings! 

Easy Tamales

corn husks

masa harina

salt

cumin

chili powder

baking powder

stock

vegetable oil

pork

Place the corn husks in a large bowl, fill with warm water and place a second bowl on top to weight the corn husks down so they are submerged in the water. Soak for 30 minutes.

While the corn husks are soaking, in the bowl of a large stand mixer whisk together masa harina, salt, cumin, chili powder, and baking powder. Add the oil, beat on low until combined, then gradually incorporate the chicken/vegetable stock. Once incorporated, switch to medium-high speed and mix for 6-8 minutes until light and fluffy.

Make the masa

Combine your filling and enchilada sauce in a medium bowl and toss to combine.

Use a 1/4 cup measuring cup or a large cookie scoop to place one scoop of masa in the middle of a corn husk. Use wet fingers to pat masa into a large rectangle long enough to hold your filling. Scoop 1-2 tablespoons of filling into the center of the masa and spread with your fingertips to spread the filling into a line going down the center of the dough. Pull the two long sides of the corn husk up above the filling and pinch together to seal the dough over the filling. Fold the touching sides around the tamale, then fold up the narrow/pointed end of the corn husk and wrap with a long thin strip of a corn husk. Set aside and repeat.

Assemble the tamales

Fit your stockpot or pressure cooker with a steamer basket. Add 2 cups water to the bottom of the pot. Fill the steamer basket with tamales standing up on one end. Steam for 30 minutes on the stovetop or 20 minutes in your pressure cooker (high pressure) with natural release. Husks should easily peel away from the tamales when they&#x27;re done. Serve immediately, or refrigerate or freeze for later use.

Top 2 instant pot tamales recipes from across the web

The most viewed instant pot tamales recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Pumpkin Instant Pot Tamales with No...

Easy Tamales

Top 2 instant pot tamales recipes from across the web

The most viewed instant pot tamales recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Instant Pot Tamales with No...

Easy Tamales

The most viewed instant pot tamales recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine