instant pot vegan

This healing vegan bone broth is made in the instant pot and ready in just 2 hours. It's nourishing, gut-friendly and tastes amazing!

Vegan Bone Broth

carrots (, chopped)

celery ribs (, chopped)

onion (, quartered)

garlic

chickpeas

- 100 g dried shiitake mushrooms

g wakame seaweed

miso paste

water

tomatoes

Garlic Clove

Add all the ingredients into the Instant Pot. Give it a quick stir and then put on the lid. Make sure the vent is sealed.

Set the pressure to high and set the timer for 120 minutes (2 hours). The Instant Pot will take about 15 minutes to get to pressure and then will turn on.

Once the cooking cycle is done, allow the pressure to naturally release for about 15 minutes, then turn the vent to release the rest of the pressure. Remove the lid.

Place a fine mesh strainer over a bowl and line with cheesecloth. Pour the Contents of the Instant Pot through the cloth and strainer, being sure to only capture the liquid. Discard the veggies or blend them up with some water for a soup (although it's incredibly tasty!).

Pour the vegan bone broth into jars and allow to cool to room temperature. Seal and freeze or keep in the fridge for 4 - 5 days.

To serve, either drink the broth cold or gently reheat on the stove. Taste and add a touch of salt and pepper if desired.

https://content.jwplatform.com/videos/Y82SO5E5.mp4

Ever tried bone broth? This vegan bone broth recipe is made in the instant pot and has tons of health benefits! It's also gluten-free and good for your gut.

Instant Pot Mushroom Vegan Bone Broth

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Vegan Bone Broth

Top 1 instant pot vegan recipes from across the web

The most viewed instant pot vegan recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Bone Broth

The most viewed instant pot vegan recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine