instant ramen recipe

<p><em>A super easy vegan shoyu ramen recipe that comes together in just 5 minutes! Flavourful, warming and satisfying– perfect for weeknight meals. </em></p>

5 Minute Shoyu Ramen

soy sauce (15-30 milliliters),

tbsp concentrated vegan mentsuyu (15 milliliters)

tsp mushroom sauce

mushroom stock powder (5 grams)

tsp sesame oil (3 grams)

tsp agar (1 grams), optional

tsp aroma oil, optional*

salt and pepper

gyoza

scallions

nori (seaweed)

sesame seeds

ra-yu (chili oil)

ma-yu (garlic oil)

Cook the noodles following manufactures directions. 

While waiting for the water to boil and noodles to cook make the soup base. Add soy sauce, mentsuyu, mushroom sauce, mushroom stock powder, sesame oil, aroma oil, salt and pepper to a bowl and stir to combine. 

If using agar (I would do this with step 1 to save time), bring 350-400ml of water to a boil and dissolve agar. Remove from heat and add to the bowl with the sauce and stir. If not using agar, you can simply add in hot water from a kettle directly to the bowl. 

Once noodles are finished cooking, strain and add to the soup. Add your favourite ramen toppings and enjoy!

https://content.jwplatform.com/videos/KkdzGpBF.mp4

An easy vegan shoyu ramen recipe made with just 7 ingredients and comes together in just 5 minutes!. This warming bowl of ramen noodles will instantly satisfy your ramen cravings.

Easy Vegan Shoyu Ramen

Sausage Ramen is the loaded ramen bowl you crave. Crispy sausage and sauteed onion is perfect and you&#039;ll love this quick and light meal.

Sausage Ramen Loaded Ramen Bowl

Olive Oil

Onion (chopped)

Kielbasa Smoked Sausage (sliced)

Water

blocks Ramen Noodles (discard seasoning packets)

Goya Sazon

On medium high heat, in skillet, saute chopped onion and chopped sausage until a little crispy around the edges, about 4-5 minutes.

Carefully pour water in skillet. It will be hot so do this slowly.

Place 2 blocks Ramen Noodles in skillet with water. Discard the seasoning packets that come in the Ramen. Allow to come back to a boil and turn the Ramen blocks frequently until they have softened enough to be completely in the water.

Continue cooking until most of the liquid is gone, about 5-6 minutes more. Remove from heat. Stir in Goya seasoning and serve.

Bold flavors and hearty ingredients make this dish a winner. Tender chicken, black beans, corn, and rice are seasoned with chili powder, cumin, and paprika for a Southwestern twist.

Southwestern Chicken And Rice Recipe by Tasty

sour cream

lime juice

cumin

paprika

salt

pepper

cilantro,

white rice, cooked

black beans

¼ cup corn, cooked

rotisserie chicken

shredded cheese blend

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Make the sauce: Combine the sour cream, lime juice, cumin, paprika, salt, pepper, and cilantro in a mason jar.  Stir with a fork until smooth and well-combined.

Add the rice, black beans, corn, tomato, chicken, cheese, and cilantro.

When ready to eat, shake well to combine.

https://vid.tasty.co/output/102953/landscape_480/1532454040

Top 3 instant ramen recipe recipes from across the web

The most viewed instant ramen recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

5 Minute Shoyu Ramen

Sausage Ramen Loaded Ramen Bowl

Southwestern Chicken And Rice Recip...

Top 3 instant ramen recipe recipes from across the web

The most viewed instant ramen recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

5 Minute Shoyu Ramen

Sausage Ramen Loaded Ramen Bowl

Southwestern Chicken And Rice Recip...

The most viewed instant ramen recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine