instapot pork roast

Quick &amp; Easy Instant Pot Pork Roast (Pressure Cooker Pork Roast) is so satisfying to eat! This tender, juicy &amp; flavorful Pork Roast makes a simple, budget-friendly meal.

Instant Pot Pork Roast

potatoes

(200 grams) carrots (,

unsalted butter

(30 milliliters) regular soy sauce

(15 milliliters) grapeseed oil or olive oil

(13 grams) garlic (, minced)

bay leaves

balsamic vinegar

(250 milliliters) unsalted chicken stock

salt black pepper

(30 milliliters) cornstarch

(30 milliliters) cold water

Brown Pork Shoulder Meat:  Heat up Instant Pot (press Sauté button, then adjust button to Sauté More function). Wait until indicator says &quot;HOT&quot;.Generously season pork shoulder with kosher salt &amp; ground black pepper. Add 1 tbsp (15ml) of grapeseed oil in Instant Pot. Ensure to coat oil over the whole bottom of the pot. Add in the seasoned pork shoulder, then let it brown for exactly 5 minutes on each side (don’t need to constantly flip the meat). Remove and set aside to rest for 5 minutes on a chopping board.

Sauté Mushrooms: Pour 2 tbsp (28g) unsalted butter in Instant Pot. Add in chopped cremini mushrooms. Season with a pinch of kosher salt and ground black pepper. Stir to evenly coat the mushrooms with butter. Mushrooms will start releasing their moisture - simply let the moisture evaporate, then stir occasionally until mushrooms are slightly crisped and browned. *Pro Tip: This step will take roughly 7 – 12 minutes, but it will greatly enhance the flavor of the gravy.

Cut Pork Shoulder Meat: While the mushrooms are sautéing in Instant Pot, cut the pork shoulder into 0.5” thick slices.

Sauté Garlic &amp; Carrots: Add in minced garlic, then sauté until fragrant (~20 seconds). Add in carrots and 2 bay leaves, then sauté for another 2 minutes.

Deglaze Instant Pot: Pour a dash of Balsamic vinegar, then fully deglaze the pot with a wooden spoon. Mix in 1 cup (250ml) of unsalted chicken stock and 2 tbsp (30ml) of regular soy sauce.

Pressure Cook Pork Roast: Add the sliced pork shoulder with all the meat juice in Instant Pot. Layer potato chunks on the top. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 5 minutes + 10 minutes Natural Release. Open the lid carefully.

Make Gravy: Place pork roast slices, carrots and potatoes on a large serving plate. Taste the sauce and season with more salt if necessary. Mix 2 tbsp cornstarch with 2 tbsp cold water, then stir the mixture into the gravy one third at a time until desired thickness. Put the pork roast slices, carrots and potatoes back into the gravy, then mix gently to coat them with the gravy.

Serve: Serve the juicy tender pork roast over your favorite side dishes or eat on its own. Enjoy~ :)

https://www.youtube.com/watch?v=j1QoU5PTY9w

Learn how to cook Juicy Tender Instant Pot Pork Roast (Pressure Cooker Pork Roast) in an hour! This flavorful Instapot Pork Roast is so deliciously comforting & satisfying to eat. A simple, budget-friendly meal that's super easy to make with few simple ingredients.

Comforting . Juicy . Tender . Flavorful Instapot Pork Roast in 60 minutes

🍅 RECIPE: https://pressurecookrecipes.com/instant-pot-pork-roast/

You'll Enjoy Instant Pot Pork Roast Because:
-Pork Shoulder (Pork Butt) yields great results in Instant Pot
-The pork roast comes out flavorful, juicy, tender 
-Quick & Easy to Make: done in an hour!
-Simple & Accessible Ingredients: Made with ingredients you can find in your pantry
-Budget-friendly: Pork shoulder (pork butt) is a budget-friendly cut of meat

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Instant Pot Pork Roast [Juicy & Tender, Simple Ingredients]

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Top 1 instapot pork roast recipes from across the web

The most viewed instapot pork roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Instant Pot Pork Roast

The most viewed instapot pork roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine