irish coddle

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

Dublin Coddle

bacon,

pork sausages (see notes)

all-purpose flour

Guinness beer (see notes)

potatoes,

onions,

garlic,

parsley

bay leaves

thyme

black pepper

beef, ham, or chicken broth

Preheat the oven to 300°F.

Heat a large, oven-proof Dutch oven over high...

Heat a large, oven-proof Dutch oven over high heat. Add in the bacon and cook until crisp, about five minutes. Remove the bacon to drain on paper towels. Leave the grease in the Dutch oven.

Add the sausages in, a few at a...

Add the sausages in, a few at a time (don't crowd the pan), and cook on each side until just golden brown—no need to cook all the way through. Remove to a plate and continue with additional sausages. Remove to plate. When cool enough to handle. Slice into 1" pieces.

Reduce the heat to low, and then whisk...

Reduce the heat to low, and then whisk in the flour. Cook for 2 minutes, whisking constantly. Then remove from heat completely.

Whisk in the bottle of Guinness (see notes...

Whisk in the bottle of Guinness (see notes if you'd like to not use beer).

Place half of the potatoes in the gravy,...

Place half of the potatoes in the gravy, followed by half of the onions, half of the garlic, half of the bacon, half of the sausages, half of the parsley, the bay leaves, the thyme, and black pepper. Repeat layers with the remaining ingredients.

Pour the broth over the whole thing. Place...

Pour the broth over the whole thing. Place lid on, and bake in preheated oven for at least 2 hours (see notes).

https://www.youtube.com/watch?v=fzGkYwzAyW4

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

GET THE RECIPE: https://wholefully.com/dublin-coddle-7/ 

┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈

This Irish potato and sausage stew is the perfect comfort food for a chilly day, especially St. Patrick's Day! In the full post, you'll find:

— What kind of beer to use (and how to skip the beer altogether, if you need to)
— Why you shouldn't make this in the slow cooker
— And more!

GET THE FULL POST: https://wholefully.com/dublin-coddle-7/

Subscribe to the Wholefully YouTube Channel: https://www.youtube.com/c/wholefully?sub_confirmation=1

┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈

SEE MORE OF WHOLEFULLY HERE:

Blog: https://wholefully.com
Instagram: https://instagram.com/wholefully
Facebook: https://facebook.com/wholefully
Pinterest: https://pinterest.com/wholefully

┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈

Contact Wholefully: hello@wholefully.com

Dublin Coddle Recipe (Irish Sausage and Potato Stew)

Dublin Coddle is an Irish, one-pot feast consisting of tender potatoes, pork sausage and onions with a light flavorful broth. Serve as is or with roasted Brussels sprouts or cabbage with a loaf of crusty bread. Serves 6 to 8.

thick cut applewood bacon (chopped)

garlic (minced)

pork sausage (about 6 links)

onions

leek

parsley (minced)

potatoes

kosher salt (to taste)

black pepper (to taste)

chicken broth

Move your oven rack to the lower third of your oven and preheat to 300°.

Place bacon into a 7-quart Dutch oven and heat over medium to medium-low. Stir occasionally, cooking until crispy, about 18-20 minutes. Add garlic and cook 2 minutes. Use a slotted spoon, to remove and transfer the bacon and garlic to a paper towel lined plate.

While the bacon cooks, prep your vegetables.

Next, sear sausages in the bacon fat for 3 to 4 minutes on both sides. Transfer to a cutting board and slice into thirds.

Remove the pot from the burner and layer in potatoes, seasoning with generous pinch (or two) kosher salt, some freshly ground black pepper, and half of the parsley. Next layer in the onions, leeks, sausages (and any accumulated juices), cooked bacon and garlic and the rest of the parsley.

Pour broth over top - if you like extra broth add 3 cups. Cover with the lid and place into your preheated oven for 1 hour and 30 minutes or until the potatoes are fork tender.

Remove and ladle into bowls adding some of the broth as well and top with minced parsley and freshly ground black pepper. Serve with crusty bread and butter.

Looking for some authentic Irish fare for your St. Patrick&#x27;s day feast? Look no further than this hearty and cozy Dublin coddle. Loaded with rich and satisfying flavors, this is what you call comfort food!

bacon slices, cut into 1 inch pieces

lbs pork sausage links

lbs potatoes,

Cook bacon in large dutch oven (or other...

Cook bacon in large dutch oven (or other oven safe pot) over medium high heat. When crispy, remove from pot and place on paper towel covered plate. Start preheating oven to 300°F.

Add sausages to pot and brown each side....

Add sausages to pot and brown each side. Remove, cut in half and set aside.

Remove excess fat from pan, leaving about 1/8...

Remove excess fat from pan, leaving about 1/8 inch. Add onion and garlic to pot. Sauté  2-3 minutes.

Place bacon and sausage atop onions and garlic...

Place bacon and sausage atop onions and garlic and top with bay leaves and fresh thyme and chopped parsley.

Place potatoes on top of meats. Add chicken...

Place potatoes on top of meats. Add chicken broth and top everything with more thyme and parsley.

Cover pot and put in preheated oven. Bake...

Cover pot and put in preheated oven. Bake for 2 hours.

In a skillet, fry bacon until crisp. Remove...

In a skillet, fry bacon until crisp. Remove to paper towel lined plate.

Add sausages and brown up on all sides....

Add sausages and brown up on all sides. Remove and cut in half.

Add onion garlic mixture, followed by meats, bay...

Add onion garlic mixture, followed by meats, bay leaves and some of the herbs, potatoes and remaining herbs. Pour in chicken broth.

Cover and cook on high for 2-3 hours...

Cover and cook on high for 2-3 hours or low for 4-6 hours.

Set Instant Pot to SAUTE mode. Add in...

Set Instant Pot to SAUTE mode. Add in bacon and fry until crisp. remove to paper towel lined plate.

Remove excess fat from Instant Pot, leaving about...

Remove excess fat from Instant Pot, leaving about 1/8 inch. Add onion and garlic to pot. Sauté  2-3 minutes.

Close and lock the lid. Set Instant Pot...

Close and lock the lid. Set Instant Pot to MANUAL mode and set timer to 20 minutes.

Once time is complete, use quick release method...

Once time is complete, use quick release method to relieve pressure.

Top 3 irish coddle recipes from across the web

The most viewed irish coddle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Dublin Coddle

Dublin Coddle

Dublin Coddle

Top 3 irish coddle recipes from across the web

The most viewed irish coddle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dublin Coddle

Dublin Coddle

Dublin Coddle

The most viewed irish coddle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine