irish cream tiramisu

This delightful Irish Cream Tiramisu features smooth and rich mascarpone custard layered with lady finger biscuits soaked in coffee with Bailey&#039;s Irish Cream and a dusting of cocoa powder on top!

Irish Cream Tiramisu

whipping cream, (divided)

white sugar

salt

vanilla extract

Mascarpone cheese

sugar ((confectioners sugar))

lady finger biscuits

coffee

Bailey's Irish Cream (*)

cocoa powder (to dust over the top)

prepare

Whisk together 1 1/4 cups of the whipping cream, the granulated sugar, and salt in a medium-sized saucepan.  Heat at medium until just under boiling and then remove from the heat.  In another small bowl, whisk the egg yolks until smooth.  Temper the egg yolks by slowly adding about 1 cup of the hot milk mixture while whisking well.  Then, add the tempered egg mixture back into the saucepan and heat again over medium heat while whisking constantly just until boiling and the mixture bubbles throughout and is slightly thickened.  Remove from the heat and add the vanilla and stir to combine.  Pour into a heat-safe bowl and let cool for a bit before refrigerating until chilled and set up more, at least 2 hours.

Once the custard has chilled, combine the mascarpone cheese and powdered sugar in another bowl.  Beat with a handheld mixer on high speed until incorporated.  Add the remaining 1 cup of whipping cream and beat on high speed until fluffy.  Fold in the chilled custard until fully incorporated.  Assemble the tiramisu immediately or refrigerate until ready to assemble.

To make the Mascarpone Custard:

assemble

Whisk together the cold coffee and Bailey&#39;s Irish Cream in a shallow bowl.  Quickly dip the ladyfingers into the coffee mixture (don&#39;t soak them) and immediately place them in the bottom of a 9X9-inch pan (or similar-sized pan) in one layer.  Top with half of the mascarpone custard and gently spread around with a spatula.  Next, add another layer of coffee-dipped ladyfingers and the last of the mascarpone custard.  Smooth out the top.  Cover and refrigerate for at least 4 hours before serving.  Right before serving, dust the top with powdered sugar.  Slice or scoop and serve.  Enjoy!

To Assemble the Tiramisu:

Wow!!!
What a fantastic tiramisu recipe! The instructions were easy to follow, and exactly what I (as a less experienced baker) needed!

The Baileys in it added a tremendous boost in flavour and made this probably the best tiramisu I have ever had the pleasure of eating!

Thank you so much for the recipe. And keep up the good work! I look forward to more of your recipes in the future.
🙌🏻🙌🏻🙌🏻

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The most viewed irish cream tiramisu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Irish Cream Tiramisu

The most viewed irish cream tiramisu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine