irish potato pie

Savory Irish Potato Pie Recipe - Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick's Day favorite is a must have at an Irish dinner!

Irish Potato Pie Recipe

puff pastry, (thawed)

butter

bacon ((thick-cut slices), chopped)

potatoes, ((or 4 large) peeled and sliced thin)

onion, (peeled and sliced thin)

dill

heavy cream

Salt (and pepper)

Chive (or scallion for garnish)

Preheat the oven to 350 degrees F. Place the thawed puff pastry in a 8- or 9-inch tart pan and crimp the edges. Remove the excess dough and piece it along the rim if needed to make the rim even in some places. Refrigerate the crust until ready to fill.

Place the butter and bacon in a large skillet over medium-high heat. Sauté until the bacon is crispy then toss in the onions, followed by the potatoes and dill. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper. Gently stir 3-5 minutes,to mix the onions and potatoes and coat in bacon grease. (The potatoes don't need to be cooked through.) Then spoon the mixture into the crust and drizzle with heavy cream.

Bake on the low rack in the oven for 35-45 minutes, until the potatoes are fork-tender and the crust is golden. Rest for 10 minutes, then sprinkle with chopped chive and cut.

https://content.jwplatform.com/videos/kIYEW3fH.mp4

Irish Potato Pie

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Irish Potato Pie Recipe

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The most viewed irish potato pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Irish Potato Pie Recipe

The most viewed irish potato pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine