irish scones

With a lightly sweet crust and densely moist center, my Best Ever Irish Scone recipe is a tried and true classic. Take it from an Irishwoman and chef!

Gemma's Best-Ever Irish Scones Recipe

(1lb 8 ounces 680 grams) self-raising flour

(6 ounces 170 grams) butter ((frozen))

baking powder

(4 ounces 113 grams) sugar

(4 ounces 113 grams) raisins/sultanas

(10floz/300 milliliters) milk

eggs ((beaten))

In a large mixing bowl, add your self-raising flour.

Using a cheese grater, grate the butter in until it is all gone. (Alternatively using a pastry cutter, cut/rub the butter into the flour until fully crumbed and resembles coarse breadcrumbs.

Stir in raisins, baking powder, and sugar.

In a small mixing bowl, whisk eggs and milk and until thoroughly combined. Pour the mixture into your flour mix and stir until a soft dough is formed. Transfer dough to a floured surface and press to 1 1/2 inch thick. (If your scones are not forming a dough add a little more liquid.)

Cut scones out with a round 3-inch cookie cutter.

Place cut scones onto a baking tray lined with parchment.

Gather remaining dough in a ball, re-flatten then cut scones from dough. Repeat until the entire batch of dough is cut into scones. If you have a little excess dough left, just pat it onto the top of the scones.

Bake at 425°F (210°C) for roughly 22-26 minutes. In the video, I said 12 minutes but to get them really golden brown you will want to bake for longer. Cool on a wire rack.

Serve warm or fully cooled with butter, jam, or fresh cream.

https://www.youtube.com/watch?v=KLmH7o6xK70

To celebrate St. Patrick’s Day, I’ve perfected my Irish Scones recipe!
GET THE RECIPE: http://bit.ly/BestIrishScones
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers

Hi Bold Bakers! You don’t need the luck (or skills) of an Irish chef to make my best-ever Irish Scones recipe. You’ll love this buttery and lightly sweet authentic treat. So let’s get baking!

RELATED VIDEOS & RECIPES
How to Make Self-Raising Flour: 
* Traditional Irish Soda Bread:
How to Make Homemade Butter:
How to Make Whipped Cream:

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience so you can bake with confidence with my simple, game-changing baking recipes that deliver over-the-top results! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

FOLLOW ME HERE, BOLD BAKERS!

* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com
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GET THE WRITTEN RECIPE (includes instructions and measurements): http://bit.ly/BestIrishScones

Gemma's Best Ever Irish Scones for St. Patrick's Day

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