irish seafood chowder

Irish Seafood Chowder is a creamy, hearty soup made with a rich blend of fresh seafood like salmon, white fish, and shrimp, combined with tender veggies and herbs. This comforting dish uses butter and half and half, offering a taste of the sea with a velvety texture and savory depth.

Irish Seafood Chowder Recipe

unsalted butter

onion (- diced)

carrots (-

celery (- diced)

russet potato (- peeled and diced)

garlic (- minced)

kosher salt and black pepper (- to taste)

thyme

red pepper flakes (-

Tablespoons all-purpose flour

seafood stock

half and half

salmon (-

fish

shrimp (- peel, deveined, and chopped)

cilantro onions

Prep veggies. Peel the russet potatoes and carrots. Then dice the onions, carrots, celery, and potatoes into small pieces. Peel and mince the garlic.

Prep fish. If the fish has skin on it, use a sharp knife to remove it. Chop it into cubes. Peel and devein the shrimp, if needed. Remove shrimp tails and cut in half.

Sauté veggies. Heat a medium pot over medium heat. Add butter and when melted, add the diced veggies. Cook veggies until slightly softened, about 5-6 minutes, stirring occasionally. Then add the minced garlic and stir for 30 seconds.

Add flour and seasonings. Then add the flour and seasonings to the pot and stir constantly for a minute or two, or until flour is fully absorbed.

Add broth and half and half. Pour in liquid ingredients - the seafood broth and half and half. Stir well and turn heat up to medium-high (until boiling). Then reduce heat to a simmer and cook mixture until thickened, about 6-7 minutes. Make sure the vegetables are fork tender before adding the seafood (especially the potatoes).

Add seafood. Add the chopped seafood to the pot and stir well. Let cook for 3-5 minutes or until seafood is JUST DONE.NOTE: The seafood is done when the white fish and salmon flake easily with a fork. The shrimp should be pink when done. Be careful to avoid over-cooking the seafood.

Serve chowder. Serve seafood chowder with extra black pepper, some sliced bread, and sides of your choice. You could also add some fresh dill, parsley, or chives to serve.

Made this with mostly canned seafood (was in a blizzard so no fish store or grocery store access). Just drain and rinse seafood, check for shell pieces and remove. Canned fish is already cooked so i made all the soup, added scoops of mixed, mixed and warmed the seafood through out. Also added a dash or three of Tabasco. Isn’t Ireland grand?! Thanks Sue!

I love some great Seafood Chowder and this recipe hits the spot!

This the first time I have made this awesome chowder it is so delicious It is definitely a favorite and keeper can’t wait until I make it again it is amazing 🧡❤️👍

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Irish Seafood Chowder Recipe

Top 1 irish seafood chowder recipes from across the web

The most viewed irish seafood chowder recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Irish Seafood Chowder Recipe

The most viewed irish seafood chowder recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine