irish sides

Made with English garden peas to mimic the texture of English Marrowfat Peas

Mushy Peas

English peas

salted butter

heavy whipping cream

salt

pepper

Place the peas in a colander and rinse well.  Transfer the peas to a saucepan with a steaming tray. Add a 1/2 inch of water to the bottom, and turn up the heat. Once the water is boiling turn down the heat and steam the peas for 10 minutes.

Once the peas are tender, remove from the heat and drain.

Melt the butter in the bottom of a clean saucepan. Add the steamed peas to the butter. Turn off the heat.

Using a potato masher, mush the peas. Do not fully puree, but create a textured mush. Add the cream and mix thoroughly. Season to taste with salt and pepper.

Serve with fried battered fish and chips.

https://content.jwplatform.com/videos/Ob5dGmlf.mp4

Learn how to make mushy peas using English garden peas as a substitute for marrowfat peas, the traditional Irish and English ingredient for this dish.

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Mushy Peas

12 Irish Side Dishes You'll Love

Top 2 irish sides recipes from across the web

The most viewed irish sides recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mushy Peas

12 Irish Side Dishes You'll Love

The most viewed irish sides recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine